PINTO BEAN CAKE RECIPE | ALLRECIPES
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
Provided by Suzanne Stull
Categories Desserts Fruit Desserts Apple Dessert Recipes
Yield 1 -9 to 10 inch tube pan
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
- Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
- Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 39 g, CholesterolContent 22 mg, FatContent 6.8 g, FiberContent 3.8 g, ProteinContent 4.4 g, SaturatedFatContent 2.5 g, SodiumContent 203.3 mg, SugarContent 22.6 g
BLACK BEAN CAKES RECIPE: HOW TO MAKE IT
These vegetarian patties are absolutely delicious and topped with a corn salsa. It’s one recipe your family will request often. —Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mash beans with a fork. Stir in the egg white, onions, 1/4 cup cilantro, chili powder, oregano and cumin. Shape into eight 2-1/2-in. patties. , In a small nonstick skillet coated with cooking spray, cook patties in batches in oil for 2-4 minutes on each side or until golden brown., In a small bowl, combine the corn, salsa and remaining cilantro; spoon over cakes. Garnish with sour cream.
Nutrition Facts : Calories 264 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 9g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch
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