CINNAMON ROLLS WITH BUTTERSCOTCH PUDDING RECIPE RECIPES
GRANDMA'S BUTTERSCOTCH PIE RECIPE | ALLRECIPES
This is one of my favorite holiday pies. Serve with whipped cream. Yum!
Provided by dschecht
Categories Custard and Cream Pies
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
- Whisk in egg yolks; continue to cook and stir until filling is thickened.
- While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
- Remove filling from heat, and stir in butter and vanilla.
- Pour filling into prepared pie crust. Bake in preheated oven until top begins to brown, about 5 minutes.
Nutrition Facts : Calories 258.6 calories, CarbohydrateContent 41.5 g, CholesterolContent 59.9 mg, FatContent 8.9 g, FiberContent 0.2 g, ProteinContent 3.4 g, SaturatedFatContent 3.7 g, SodiumContent 292.6 mg, SugarContent 30.3 g
5-INGREDIENT BUTTERSCOTCH PIE RECIPE - PILLSBURY.COM
Step aside, pumpkin and apple pie! This easy butterscotch pie is your new favorite fall dessert. It’s so full of flavor, you might have a hard time believing you only need five ingredients to make it. But it really is that easy! Don’t forget that pretty drizzle of butterscotch sauce to finish it all off.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Make pie crust as directed on package for one-crust baked shell using 9-inch pie plate. Cool completely, about 30 minutes.
- In large bowl, mix pudding mixes and milk; beat 2 minutes with whisk. Stir in 1 cup of the whipped topping; spoon into pie crust. Cover loosely, and refrigerate at least 2 hours until set.
- To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.
Nutrition Facts : Calories 280 , CarbohydrateContent 43 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 24 g, TransFatContent 0 g
More about "cinnamon rolls with butterscotch pudding recipe recipes"
5-INGREDIENT BUTTERSCOTCH PIE RECIPE - PILLSBURY.COM
Step aside, pumpkin and apple pie! This easy butterscotch pie is your new favorite fall dessert. It’s so full of flavor, you might have a hard time believing you only need five ingredients to make it. But it really is that easy! Don’t forget that pretty drizzle of butterscotch sauce to finish it all off.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 280 per serving
- To serve, spread remaining 1 cup whipped topping in center of pie, to within 1 inch from edge, and drizzle with butterscotch topping. Cut into slices. Store remaining pie in refrigerator.
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Calories 255.1 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
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Calories 365.3 calories per serving
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
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BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT
"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.
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Reviews 3.9
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Calories 513 calories per serving
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Reviews 3.9
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Category Desserts
Calories 513 calories per serving
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
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