COCOANUT SANDWICH RECIPES

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COCONUT SANDWICH COOKIES RECIPE | MARTHA STEWART



Coconut Sandwich Cookies Recipe | Martha Stewart image

Here is one snowball everyone will want to catch -- a pair of domed coconut cookies filled back to back with vanilla buttercream. The recipe doubles easily, should you need to make enough for a whole gang of gourmands.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 2 1/2 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 package (7 ounces) sweetened shredded coconut (about 2 1/4 cups)
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
Vanilla Buttercream Filling

Steps:

  • Preheat oven to 350 degrees with racks in upper and lower thirds. Whisk to combine flour, baking powder, and salt in a bowl. Reserve 1/2 cup coconut. Place remaining coconut in a food processor; pulse until coarsely ground.
  • Beat butter and both sugars with an electric mixer on medium-high speed until fluffy, 3 to 4 minutes. Beat in egg and vanilla. Reduce speed to low, and gradually add flour mixture and ground coconut; mix until just combined.
  • Drop dough by level tablespoons onto parchment-lined baking sheets, 1 to 2 inches apart. Bake, rotating sheets halfway through, until lightly golden around edges, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.
  • Dividing evenly, spread filling on flat sides of half the cookies; sandwich with remaining cookies. Roll edges in 1/2 cup reserved coconut, and chill until ready to serve.

COCONUT FLOUR SANDWICH BREAD RECIPE - KITCHEN TRICKS



Coconut Flour Sandwich Bread Recipe - Kitchen Tricks image

If you don’t want to use all-purpose flour, you can still make fluffy bread. How? With coconut flour! Here’s an easy coconut flour sandwich bread recipe for the tastiest gluten-free sandwiches ever.

Provided by Franco Salzillo

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