BROWN SUGAR GLAZE FOR SALMON RECIPES

Name: Roasted Salmon Glazed With Brown Sugar and Mustard
Total time: 15 min
Yield: Number of servings vary
Ingredients: Salmon fillets, preferably wild or farmed organically; Dijon mustard; Brown sugar; Salt and black pepper

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…

Roasted Salmon Glazed With Brown Sugar and Mustard Reci… image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Total Time 15 minutes

Yield Number of servings vary

Number Of Ingredients 4

Ingredients

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http//schema.org, Calories 212, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 1 gram, TransFatContent 0 grams

BROWN SUGAR GLAZED SALMON - I AM BAKER

Brown Sugar Glazed Salmon - i am baker image

Brown Sugar Glazed Salmon is a simple and delicious way to kick your salmon up a notch! I love the contrast of the light and flakey salmon with a sweet brown sugar glaze. It's easy enough to put together for a weeknight dinner and the kids love it too!

Provided by Amanda Rettke

Categories Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1/4 cup (50 g) brown sugar, (packed)
2 tablespoons dijon mustard
4 (6 ounces) boneless salmon fillets
salt and ground black pepper to taste

Steps:

Preheat the to 425°F and set the oven rack at to the highest setting.
Prepare the rack of a broiler pan with cooking spray.
Arrange the salmon on top of the prepared broiler pan and season with salt and pepper.
In a small bowl, whisk together the brown sugar and Dijon mustard; spoon mixture evenly onto top of the fillets.
Cook for 10 minutes in the preheated oven, switch your oven to the broil setting, and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden.

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