HASHBROWN CASSEROLE WITH REAL POTATOES RECIPES

Steps:

• Preheat oven to 350°F.
• Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
• Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
• Spread hashbrowns in an even layer in the bottom of the prepared pan.
• In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
• Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
• Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.