FROZEN EMPANADAS IN AIR FRYER RECIPES
AIR-FRYER EMPANADAS RECIPE: HOW TO MAKE IT
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! —Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low. Cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on half of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal., In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.
Nutrition Facts : Calories 99 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HOW TO MAKE CRISPY AIR FRYER EMPANADAS | HEALTHY DELICIOUS
Crispy, crunchy air fryer empanadas are so easy to make at home without the mess or uncertain timing of deep-frying. Plus, they come out of the air fryer perfectly crisp and golden brown every time.
Provided by Lauren Keating
Categories Beef Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Place an empanada disco on a cutting board in front of you. Spoon 2 tablespoons of filling onto the disk, slightly off-center (see photos above). Fold the dough into a half-circle, encasing the filling side. Pinch the edges of the dough together to seal them, then crimp with a fork. Repeat with remaining dough/filling to form 10 empanadas.
- In a small bowl, whisk together the egg and water. Brush onto the empanadas.
- Place the empanadas into your air fryer in a single layer cooking them in batches if necessary. Fry at 330°F for 8-10 minutes, or until crisp and golden brown.
Nutrition Facts : ServingSize 1 empanada, Calories 223 kcal, CarbohydrateContent 34 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 24 mg, SodiumContent 354 mg, FiberContent 2 g, SugarContent 3 g, UnsaturatedFatContent 2 g
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