SOUTHERN LIVING QUICHE RECIPES RECIPES

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SOUTHERN SUNDAY QUICHE RECIPE - SOUTHERN FELLOW



Southern Sunday Quiche Recipe - Southern Fellow image

Provided by Patrick L.

Categories     Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 10

6 slices bacon (cut to thin strips)
6 oz fresh spinach
2 tbsps fresh chive (diced)
1 cup half and half
1 cup sharp cheddar (shredded)
6 eggs
1 tsp salt
1 tsp pepper
1/4 tsp nutmeg
1 1/2 cups onion (diced)

Steps:

  • Preheat oven to 350 degrees.
  • Prepare homemade pie dough and roll out to a pie plate. Check the notes for our recipe. You can also use ready-made dough from your favorite grocery store as well.
  • In a skillet brown the bacon slices. Once brown remove the pieces with a slotted spoon. Spoon the bacon onto a plate covered in paper towels.  Discard all but 2 tablespoons of the bacon drippings.
  • Add the onion, salt, and 1/2 tsp pepper to the skillet and saute until the onion is light brown and caramelized. Next, add the spinach and cook until half is wilted and remove from heat. The remainder with finish cooking.
  • In a bowl whisk the eggs until the yolks are completely combined. Add the 1/2 and 1/2, remaining pepper, chives and nutmeg then whisk together.
  • Add the onion and spinach on top of the pie dough. Spread 1/2 cup of the cheddar cheese and all the bacon on top. 
  • Pour in the egg mixture over the filling. Using a fork lightly lift the filling into the egg mixture.  Top with the remainder of the cheese.
  • Place in the oven and bake for 35 minutes or until the center is set. Remove from oven and let cool for 15 minutes. Serve.

SOUTHERN SUNDAY QUICHE RECIPE - SOUTHERN FELLOW



Southern Sunday Quiche Recipe - Southern Fellow image

Provided by Patrick L.

Categories     Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 10

6 slices bacon (cut to thin strips)
6 oz fresh spinach
2 tbsps fresh chive (diced)
1 cup half and half
1 cup sharp cheddar (shredded)
6 eggs
1 tsp salt
1 tsp pepper
1/4 tsp nutmeg
1 1/2 cups onion (diced)

Steps:

  • Preheat oven to 350 degrees.
  • Prepare homemade pie dough and roll out to a pie plate. Check the notes for our recipe. You can also use ready-made dough from your favorite grocery store as well.
  • In a skillet brown the bacon slices. Once brown remove the pieces with a slotted spoon. Spoon the bacon onto a plate covered in paper towels.  Discard all but 2 tablespoons of the bacon drippings.
  • Add the onion, salt, and 1/2 tsp pepper to the skillet and saute until the onion is light brown and caramelized. Next, add the spinach and cook until half is wilted and remove from heat. The remainder with finish cooking.
  • In a bowl whisk the eggs until the yolks are completely combined. Add the 1/2 and 1/2, remaining pepper, chives and nutmeg then whisk together.
  • Add the onion and spinach on top of the pie dough. Spread 1/2 cup of the cheddar cheese and all the bacon on top. 
  • Pour in the egg mixture over the filling. Using a fork lightly lift the filling into the egg mixture.  Top with the remainder of the cheese.
  • Place in the oven and bake for 35 minutes or until the center is set. Remove from oven and let cool for 15 minutes. Serve.

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