BLACK SESAME BUTTER RECIPE RECIPES

Name: Chinese Style Butter Cookie with Black Sesame
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Cuisine: Chinese
Ingredients: 80 g unsalted butter ( , room temperature); 30 g icing sugar ( , sifted); 1 egg yolk; Really small pinch of salt; 25 ml whipping cream; 1/2 tsp. vanilla extract ( , optional); 100 g low-gluten flower ( , cake flour or self-raising flour); 1.5 tbsp. toasted black sesame seeds or more as needed

BUTTER COOKIE WITH BLACK SESAME | CHINA SICHUAN FOOD

Butter Cookie with Black Sesame | China Sichuan Food image

Fluffy and crumbly sweet butter cookie with black sesame.

Provided by Elaine

Categories Dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 8

Ingredients

80 g unsalted butter ( , room temperature)
30 g icing sugar ( , sifted)
1 egg yolk
Really small pinch of salt
25 ml whipping cream
1/2 tsp. vanilla extract ( , optional)
100 g low-gluten flower ( , cake flour or self-raising flour)
1.5 tbsp. toasted black sesame seeds or more as needed

Steps:

Mix sugar and salt with butter in a deep bowl and then cream with an electric mixer until very light and fluffy. This step is really important cause it will influence the texture if the final mixture and the taste of the baked cookie.
Add egg yolk, vanilla extract and whipping cream and whip until all the ingredients are well combined.
Sift the low-gluten flower in, garnish toasted black sesame and use a rubber spatula to combine the mixture well. And then transfer the mixture in a pastry bag assembled with coupler and tip. You can choose to use any tip that can make gorgeous swirled roses.
Firstly, get the baking sheet lined and pre-heat the oven to 175 degree C.
Start to pipe the rose cookies: hold the pastry bag vertically and start in the center and uniformly rotate the pastry bag while pushing the mixture with uniform force. Space the cookie around 4cm apart.
Bake in middle rack for 15-20 minutes. Check in the ending minutes until they get a slightly brown color. Wait for several minutes and then transfer to wire rack to cool down.
Keep all the cookies within airtighter container.

Nutrition Facts : Calories 93 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 42 mg, SodiumContent 54 mg, SugarContent 2 g, ServingSize 1 serving

BUTTER COOKIE WITH BLACK SESAME | CHINA SICHUAN FOOD

Butter Cookie with Black Sesame | China Sichuan Food image

Fluffy and crumbly sweet butter cookie with black sesame.

Provided by Elaine

Categories Dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 8

Ingredients

80 g unsalted butter ( , room temperature)
30 g icing sugar ( , sifted)
1 egg yolk
Really small pinch of salt
25 ml whipping cream
1/2 tsp. vanilla extract ( , optional)
100 g low-gluten flower ( , cake flour or self-raising flour)
1.5 tbsp. toasted black sesame seeds or more as needed

Steps:

Mix sugar and salt with butter in a deep bowl and then cream with an electric mixer until very light and fluffy. This step is really important cause it will influence the texture if the final mixture and the taste of the baked cookie.
Add egg yolk, vanilla extract and whipping cream and whip until all the ingredients are well combined.
Sift the low-gluten flower in, garnish toasted black sesame and use a rubber spatula to combine the mixture well. And then transfer the mixture in a pastry bag assembled with coupler and tip. You can choose to use any tip that can make gorgeous swirled roses.
Firstly, get the baking sheet lined and pre-heat the oven to 175 degree C.
Start to pipe the rose cookies: hold the pastry bag vertically and start in the center and uniformly rotate the pastry bag while pushing the mixture with uniform force. Space the cookie around 4cm apart.
Bake in middle rack for 15-20 minutes. Check in the ending minutes until they get a slightly brown color. Wait for several minutes and then transfer to wire rack to cool down.
Keep all the cookies within airtighter container.

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