ARTICHOKE DIP WITHOUT PARMESAN CHEESE RECIPES

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HOT CRAB-AND-ARTICHOKE DIP - SOUTHERN LIVING



Hot Crab-and-Artichoke Dip - Southern Living image

Creamy crab dip always steals the show.

Provided by Karen Schroeder-Rankin

Total Time 45 minutes

Yield Serves 4

Number Of Ingredients 12

2 ounces cream cheese
¼ cup mayonnaise
2 scallions, chopped (about 3 Tbsp.)
¾ teaspoon Old Bay seasoning
¾ teaspoon Worcestershire sauce
¾ teaspoon hot sauce (optional)
1 teaspoon lemon zest, plus 1 Tbsp. fresh juice (from 1 lemon), divided
½ cup finely chopped artichoke hearts (from 1 [14-oz.] can)
4 ounces lump crabmeat, drained, picked over, and squeezed dry
1 ounce low-moisture mozzarella cheese, shredded (about ¼ cup)
2 ounces Parmesan cheese, shredded (about ¾ cup), divided
Crackers and Belgian endive leaves, for serving

Steps:

  • Preheat oven to 350°F. Lightly coat a 1-quart gratin baking dish with cooking spray. Microwave cream cheese in a large microwavable bowl on HIGH until very soft, about 20 seconds. Stir in mayonnaise, scallions, Old Bay, Worcestershire sauce, hot sauce (if desired), and lemon zest until well blended. Gently fold in lemon juice, artichokes, crabmeat, mozzarella, and ⅔ cup of the Parmesan. Spread mixture evenly in prepared baking dish; sprinkle with remaining Parmesan (about 1 ½ tablespoons).
  • Bake until dip is hot throughout and bubbly around edges, about 25 minutes. Let stand 5 minutes. Serve with crackers and endive leaves.

HOT SPINACH ARTICHOKE DIP - SKINNYTASTE



Hot Spinach Artichoke Dip - Skinnytaste image

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!

Provided by Gina

Categories     Appetizer    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 10

13.75 oz artichoke hearts packed in water (drained)
10 oz frozen spinach (thawed and squeezed)
1/4 cup chopped shallots
1 clove garlic
1/2 cup fat-free Greek yogurt
1/2 cup light mayonnaise
2/3 cup good quality grated parmesan
4 oz shredded part-skim mozzarella cheese
salt and fresh pepper to taste
olive oil spray

Steps:

  • Preheat oven to 375°F.
  • In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g

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