OKAYU ( ?? ) RECIPE | JAPANESE RECIPES | UNCUT RECIPES
TRADITIONAL JAPANESE RECIPE: Okayu is Japanese rice porridge. It is often eaten when people are not feeling well. It has a very mild taste and it’s easy to digest, making it a perfect food when you don’t have much of an appetite. Okayu is also eaten for breakfast sometimes. For example, some hotel restaurants there serve Okayu in a breakfast buffet. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- 01 - Wash the Rice. 02 - Put Rice and Water in a pot and add Salt. Stir. 03 - Place the pot over medium heat. When it has started boiling, partially cover with a lid and cook at low heat for another 30-40 minutes.
Nutrition Facts : ServingSize 1 portion, Calories 110 cal, FatContent 1 g
RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK ...
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 large bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Measurements are approximate, adjust as needed. 100 g ground pork is about 1/4 lb. 100 g sweet corn is about 3.5 oz.
- If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency). You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.
- Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just "cook" if not) and stir occasionally to break up the rice. It should take about 45-60 minutes.
- (optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.
- When the rice is ready, mix in the pork and corn (or other ingredients, if any).
- Serve in bowls and top with scallions.
Nutrition Facts : Calories 186, FatContent 5.8, SaturatedFatContent 2.1, CholesterolContent 18, SodiumContent 400.3, CarbohydrateContent 26.3, FiberContent 1.7, SugarContent 1, ProteinContent 7.4
OKAYU RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
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Mar 13, 2021 · Ingredients. Porridge. 1/4 cup uncooked Japanese short-grain rice. 1 cup plus 2 teaspoons water. Toppings (optional) shredded Japanese salted salmon. toasted white sesame seeds. green onion or ...
From today.com
From today.com
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Mar 23, 2021 · Okayu is a comforting Japanese porridge that only requires two core ingredients: rice and water. Learn how to make okayu at home, along with four topping ideas.
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From masterclass.com
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Mar 02, 2020 · Instructions Gather all the ingredients. I follow the 1 to 5 rice-to-water ratio for my Okayu recipe. Rinse the rice in water, then drain. Repeat until the water runs clear. Soak the rice in the pot for at least 30 minutes. After 30 minutes, drain the water completely. Then add 250 ml of water into ...
From justonecookbook.com
From justonecookbook.com
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Feb 01, 2018 · How to make Okayu Step 1 Wash the rice thoroughly to remove any husk or impurities. Now, place a pan over medium flame and add rice along... Step 2 To serve, transfer the rice in a small bowl and top it up with chopped green onion and sesame seeds. Serve it hot...
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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From tfrecipes.com
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OKAYU RECIPE: HOW TO MAKE JAPANESE PORRIDGE AT HOME
Oct 25, 2021 · Okayu is a comforting Japanese porridge that only requires two core ingredients: rice and water. Learn how to make okayu at home, along with four topping ideas.
From masterclass.com
From masterclass.com
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NATIONAL RECIPES: OKAYU (JAPANESE GRAIN PORRIDGE ...
Mar 20, 2021 · Steps to Make It Wash Japanese rice and drain. Put 3 cups water and rice in a heavy-bottomed pot or earthenware pot. Let it sit for about Cover the pot, put it. Gather all the ingredients. I follow the 1 to 5 rice-to-water ratio for my Okayu recipe. Rinse the rice in water, then drain.
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From houstonfoodtruckfest.com
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OKAYU RECIPE - RICE PORRIDGE RECIPE (OKAYU) ?? • JUST ONE ...
Dec 15, 2020 · Put 3 cups water and rice in a heavy-bottomed pot or earthenware pot. Cover the pot, put it over medium-high heat and bring to a boil. Turn down the heat to low and cook the rice for about 30 minutes. Put toppings into separate bowls. Season okayu with salt. 3. Okayu Recipe – Japanese Cooking 101. Okayu Recipe. Okayu Recipe – Japanese ...
From findrecipeworld.com
From findrecipeworld.com
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GINGER HONEY OKAYU (JAPANESE RICE PORRIDGE) RECIPE — LA ...
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From lafujimama.com
From lafujimama.com
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WHY YOU SHOULD MAKE THIS COMFORTING OKAYU RECIPE TO SETTLE ...
Apr 08, 2021 · People borrowed the Chinese porridge recipe but made it healthier by making it blander and more soothing on the stomach. It really became a healing food rather than a flavorful meal idea. As well, okayu is much thicker than congee, which has a 1:12 rice to water ratio. Thus, congee is much soupier and thinner.
From bitemybun.com
From bitemybun.com
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OKAYU RECIPE - PINTEREST
Porridge Recipes. Japanese Rice Porridge (Okayu) ??. Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. anneliese350125. A.
From pinterest.com
From pinterest.com
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From grouprecipes.com
From grouprecipes.com
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From geektrippers.com
From geektrippers.com
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From justonecookbook.com
From justonecookbook.com
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From bigoven.com
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From allrecipes.com
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From blackplantains.blogspot.com
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