RABBIT IN COSTUME RECIPES

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RABBIT IN THE CROCK POT RECIPE - FOOD.COM



Rabbit in the Crock Pot Recipe - Food.com image

Make and share this Rabbit in the Crock Pot recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 8

2 rabbit, cut into serving pieces
salt and pepper
2 (8 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 medium onion, chopped
2 garlic cloves, chopped
1/2 teaspoon rosemary
1 cup dry white wine

Steps:

  • Salt and pepper the rabbit pieces to taste.
  • Place the rabbit in the crock pot.
  • Mix the rest of the ingredients together and pour over rabbit stirring to coat.
  • Cover and cook on low for 6- 8 hours.
  • Serve and Enjoy!

Nutrition Facts : Calories 154.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1064.3, CarbohydrateContent 26.7, FiberContent 5.1, SugarContent 14.5, ProteinContent 3.6

SLOW ROASTED RABBIT RECIPE | ALLRECIPES



Slow Roasted Rabbit Recipe | Allrecipes image

Great for dinner, served with rice and homemade bread.

Provided by Jane T.

Categories     Meat and Poultry    Game Meats    Rabbit

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 (3 pound) rabbit, cleaned and cut into pieces
1?¾ teaspoons salt
1 tablespoon ground black pepper
¼ cup vegetable oil
4 teaspoons white sugar
1 onion, chopped
¾ cup ketchup
1 clove garlic, chopped
1 tablespoon paprika
1?½ tablespoons Worcestershire sauce
1 cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
  • Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Nutrition Facts : Calories 625.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 174.7 mg, FatContent 31.2 g, FiberContent 1.7 g, ProteinContent 63.5 g, SaturatedFatContent 7.3 g, SodiumContent 1683.8 mg, SugarContent 16.4 g

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