HOW TO COOK JAMAICAN OXTAILS IN THE OVEN RECIPES

JAMAICAN OXTAIL STEW RECIPE - NYT COOKING

Jamaican Oxtail Stew Recipe - NYT Cooking image

Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter’s heart. You could make and eat it today while reading Derek Walcott poems as the afternoon vagues into indigo — or allow it to cure into greater magnificence overnight, and stretch out its gravy for the course of a week. Paired with bowls of coconut-scented rice and peas, a staple of the Caribbean diet, it makes for an excellent family dinner or a transporting lunch, as if the flavors within it were a spur to memories of better times, in warmer climes, with soft sand on your feet and a kiss of sun upon your shoulders.

Provided by Sam Sifton

Total Time 2 hours 40 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 pounds oxtails, cut into segments by a butcher
Kosher salt
freshly ground black pepper, to taste
3 tablespoons light brown sugar
2 Spanish onions, peeled and chopped
4 cloves garlic, peeled and minced
3 tablespoons fresh ginger, peeled and chopped
1 Scotch bonnet pepper, whole
3 sprigs fresh thyme
12 allspice berries
1 bunch scallions, trimmed and chopped
2 tablespoons white sugar
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3 tablespoons flour
3 tablespoons tomato ketchup
1 cup butter beans, or a 10 1/2-ounce can butter beans, rinsed and drained

Steps:

Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Add brown sugar to pot and melt, stirring with a wooden spoon, until it darkens and starts to smoke — about six minutes. When sugar is nearly black, add 2 tablespoons boiling water. (It will splatter.) Stir to mix.
Add the oxtails to the pot, working in batches, stirring each time to cover them with blackened sugar, then allowing them to cook, turning occasionally, until they are well browned. Remove oxtails to a bowl and keep warm.
Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice and a third of the scallions, and stir to combine. Allow to cook until softened, approximately 5 minutes.
Return the oxtails to the pot along with any accumulated juices and put water into the pot so that the oxtails are almost submerged. Bring to a simmer and then cook, covered, approximately 1 hour, stirring occasionally.
Add remaining onions, garlic and ginger to the pot, along with another third of the scallions. Add sugar, soy sauce and Worcestershire sauce. Stir to combine and continue to cook until the meat is yielding and loose on the bone, approximately one hour longer. Remove approximately one cup of liquid from pot and place in a small bowl. Add flour to this liquid and stir to combine, working out any lumps with the back of a spoon. Add this slurry to the pot along with ketchup, then stir to combine and allow to cook a further 15 minutes or so. Remove Scotch bonnet pepper and thyme stems. Fold butter beans into the stew and allow these to heat through. Scatter remaining scallions over the top. Serve with white rice or rice and peas.

Nutrition Facts : @context http//schema.org, Calories 1029, UnsaturatedFatContent 30 grams, CarbohydrateContent 46 grams, FatContent 63 grams, FiberContent 6 grams, ProteinContent 70 grams, SaturatedFatContent 25 grams, SodiumContent 1248 milligrams, SugarContent 20 grams

JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE

Jamaican Jerk Chicken Recipe | Chicken Recipes | Food & Wine image

The best jerk recipe we've ever tasted, which we first published in 1995, is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island. For maximum flavor, let the chicken marinate overnight.In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then grilled. This version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It’s wonderfully spicy, smoky, and fragrant—everything you want jerk chicken to be. But what puts this one above all others? The key is including Chinese five-spice in the marinade: “This spark of cinnamon enhances the rich clove flavor imparted by the allspice berries,” Marcia Kiesel wrote. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired.Plus: More Chicken Recipes and Tips

Provided by Paul Chung

Categories Whole Chicken

Total Time 9 hours 0 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 medium onion, coarsely chopped
3 medium scallions, chopped
2 Scotch bonnet chiles, chopped
2 garlic cloves, chopped
1 tablespoon five-spice powder
1 tablespoon allspice berries, coarsely ground
1 tablespoon coarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoon freshly grated nutmeg
1 teaspoon salt
1/2 cup soy sauce
1 tablespoon vegetable oil
Two 3 1/2- to 4-pound chickens, quartered

Steps:

In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

More about "how to cook jamaican oxtails in the oven recipes"

OXTAILS AND GRAVY RECIPE - TASTE OF SOUTHERN

Oxtails are a delicacy in various countries. They're a bit pricey here in the USA, but something you need to try at least once. The recipe is easy to do, it just takes about three hours to cook. Serve them over rice for a complete meal.
From tasteofsouthern.com
Reviews 5
Total Time 3 hours 45 minutes
Cuisine American

Enjoy!

See details

BEST JAMAICAN OXTAIL STEW RECIPE - HOW TO MAKE ... - DELI…

This Jamaican Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion dish.
From delish.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category nut-free, winter, dinner, main dish, meat
Cuisine American

In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Add half the onion and half the green onion and cook until soft, 6 minutes. Add ginger, garlic, tomato paste, thyme, and allspice berries and cook until mixture is fragrant and tomato paste has darkened slightly, 2 to 3 minutes. Add flour and cook, stirring frequently, until no longer raw, 1 to 2 minutes more. Remove pot from heat and return oxtail to pot. Add chiles and 4 cups water to the pot and return to medium heat. Bring to a simmer and cover and cook for 1 hour, stirring occasionally. Skim fat occasionally if desired. After 1 hour of cooking, add remaining onion and green onion. Stir in brown sugar, soy sauce, and Worcestershire sauce. Continue to cook, stirring occasionally, until meat is tender and falling off the bone, 45 minutes to an hour longer. Remove chilis, fold in butter beans, and garnish with green onion. Serve over rice.

See details

GINA'S OXTAIL STEW RECIPE | THE NEELYS - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 4 hours 25 minutes
Category main-dish
Cuisine american

Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve.

See details

GINA'S OXTAIL STEW RECIPE | THE NEELYS - FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 4 hours 25 minutes
Category main-dish
Cuisine american

Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve.

See details

3 WAYS TO COOK OXTAILS - WIKIHOW

Apr 07, 2020 · Bake the oxtails for 2 1/4 to 2 3/4 hours. Cook the oxtails until they're completely tender when you poke them with a fork. Once they're cooked, carefully remove the pan from the oven and serve the oxtails with roasted vegetables or mashed potatoes. Refrigerate leftover oxtails …
From wikihow.com

See details

JAMAICAN OXTAILS RECIPE - MY FORKING LIFE

Jul 23, 2019 · This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any …
From myforkinglife.com

See details

SOUTHERN SMOTHERED OXTAILS - I HEART RECIPES

Jul 13, 2016 · Then made the gravy, added the oxtails back to the pot with the thickly slice onion and crushed garlic, covered the meat with stock and into the oven for 3.5 hours. It was heaven in …
From iheartrecipes.com

See details

JAMAICAN OXTAIL RECIPE | ALLRECIPES

Made this for my husbands bday as oxtails are his favorite meal. Planned on plantains to complete the "Jamaican" theme but plans changed halfway through cooking. The recipe is perfect as is as previously stated. I doubled the recipe for 5 1/2 lbs of oxtails …
From allrecipes.com

See details

BRAISED OXTAILS RECIPE - THESPRUCEEATS.COM

Jul 23, 2021 · Heat the oven to 275 F. In a nonreactive 5-quart Dutch oven, heat the olive oil over medium heat until very hot, but not smoking. Brown the oxtails in batches, for 5 minutes per batch. Using a slotted spoon, transfer oxtails …
From thespruceeats.com

See details

EASY SOUTHERN STOVETOP OXTAILS RECIPE | I HEART RECIPES

Mar 09, 2020 · Once the oxtails are browned, toss in the onions, and cook for an additional 5 minutes, OR until the onions are golden. Next toss in the cloves of garlic, bay leaves, and fresh thyme. Drizzle the browning sauce over the oxtails.
From iheartrecipes.com

See details

OXTAILS WITH GRAVY RECIPE | ALLRECIPES

First time making oxtails and this recipe was really great, good flavor, and lovely gravy. But, we think in the future we will buy oxtails and use them more like you would a hamhock in beans and soups etc. Not a lot of meat on oxtails to justify the price, or cooking time for this recipe IMO If you love oxtails …
From allrecipes.com

See details

HOW TO COOK FORK TENDER OXTAIL - THE SPRUCE EATS

Jul 23, 2021 · How to Cook Oxtail . Although oxtails are being used for much more than soup or stew nowadays, long, slow braising in a liquid is the preferred method to derive a tender result while …
From thespruceeats.com

See details

HOW TO COOK FORK TENDER OXTAIL - THE SPRUCE EATS

See details

OXTAIL STEW RECIPE - SIMPLY RECIPES

May 26, 2021 · Add the oxtails back to the pan. Add the whole garlic cloves, the stock and wine. Add bay leaf, thyme, and half a teaspoon of salt. Bring to simmer. Reduce heat to low. Cover and cook …
From simplyrecipes.com

See details

REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM

Jan 13, 2019 · In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to …
From myjamaicanrecipes.com

See details

THE TOP 14 JAMAICAN RECIPES SEARCHED FOR BY CANADIANS

The classic Jamaican patty is made with beef, but vegetarian, chicken, and shrimp patties have also become very popular. A Jamaican patty can be either savory or sweet, although the savory beef version is arguably the most common variety. The patty features a flaky bright yellow crust colored with turmeric enclosing a flavorful filling and then baked in the oven.
From jamaicans.com

See details

JOINTED BEEF OXTAILS, BULK WHOLESALE CASE (4 PIECES PER ...

Chopping beef oxtail into small pieces is perfect for oxtail stew, which are classic Southern and Jamaican dishes. When it comes to seasoning, let your imagination run wild. Many people enjoy seasoning beef oxtail with black pepper, red pepper, cayenne, rosemary and sage. But, you can experiment with other spices and create your own tasty recipes.
From samsclub.com

See details

OXTAIL SOUP - RICH AND COMFORTING - COOKTHESTORY

Add the onion and celery to the pot and cook until softened. Add the garlic and cook until fragrant. Next stir in the tomato paste, Worcestershire sauce, and sherry or water to deglaze the pot. Add the seared oxtail segments back to the pot along with the herbs and beef broth. Then, sit back and enjoy the aroma of braising oxtails.
From cookthestory.com

See details

RECIPE INDEX - JEHAN CAN COOK

12 delectable chocolate recipes to try this valentine's day. 5 greek yogurt bowls with fage ... slow cooker jamaican stew peas. slow cooker oxtail video. slow cooker oxtails. ... speedy weeknight spaghetti. split peas cook …
From jehancancook.com

See details

CHEF LOLA'S KITCHEN - EASY AND FAMILY APPROVED RECIPES

Jan 12, 2022 · Air Fryer Chicken Breast – How to Cook Chicken Breasts in an Air Fryer Jan 21, 2022 PICO DE GALLO | How to Make Fresh Pico De Gallo Jan 13, 2022 Easy Chicken Taco Recipe – How To …
From cheflolaskitchen.com

See details

BROWN STEW CHICKEN - MY FORKING LIFE

Sep 01, 2020 · Remove peppers, onions, garlic, ginger and thyme from chicken and set aside. Heat oil in large skillet over medium heat and add chicken, brown for about 1-2 minutes per side.
From myforkinglife.com

See details

BEEF STOCK RECIPE - SIMPLY RECIPES

Nov 15, 2021 · Preheat oven to 400°F. Rub a little olive oil over the stew meat pieces, carrots, and onions. Place stock bones, stew meat or beef scraps, carrots and onions in a large, shallow roasting pan. Roast in oven …
From simplyrecipes.com

See details

CRAB PASTA SALAD – THE RECIPES FOR LIFE

Jan 11, 2022 · Cook pasta according to package instructions. Drain and rinse with cold water. In a very large bowl, mix the pasta, crab, olives, red peppers, green onions, and celery. In a small bowl, …
From geuria.info

See details

BROWN STEW CHICKEN - MY FORKING LIFE

See details

BEEF STOCK RECIPE - SIMPLY RECIPES

See details

CRAB PASTA SALAD – THE RECIPES FOR LIFE

See details

PEPPERPOT - IMMACULATE BITES

Aug 31, 2018 · Pepperpot – a popular holiday meat stew in Guyana and the rest of the Caribbean simmered slow and low in a dark rich gravy flavored with cinnamon, brown sugar and cassareep …
From africanbites.com

See details

EASY BIRRIA TACOS RECIPE - LET'S EAT CUISINE

Aug 11, 2020 · There are many ways to cook this recipe, traditionally this is slow-cooked. However, if you don’t have much time and still want to get the same result, you can use an instant pot. Alternatively, you can also use a dutch oven …
From letseatcuisine.com

See details

24 CLASSIC BEEF RECIPES EVERYONE SHOULD HAVE IN THEIR ...

Jan 24, 2022 · "The pot-au-feu is a French classic and you can cook it for a big table—it is a dish to share." ... Jamaican Braised Oxtails with Carrots and ... Put it into the oven low and …
From yahoo.com

See details

CALDO DE CAMARON (MEXICAN SHRIMP SOUP) - PALATABLE PASTI…

Nov 15, 2019 · Add shrimp to the pot and cook for 2-3 minutes or until opaque and cooked through. ... Recipes with Heart February 13, 2022; Bundt Bakers: Herbs February 17, ... Jamaican Brown Stew …
From palatablepastime.com

See details

MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE) (…

Dec 10, 2019 · This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! It's the perfect easy side to any meal. And it's great with chili, smothered oxtails and rice, or my …
From whiskitrealgud.com

See details

FLUFFY AND CREAMY MASHED POTATOES WITH SOUR CREAM REC…

Oct 15, 2021 · Oven, place the potatoes in an oven-safe dish, heat at 350º F for 20-30 minutes until heated through. Stir occasionally to ensure even heating. Stir occasionally to ensure even heating. …
From whiskitrealgud.com

See details

HOMEMADE BACON - I LOVE MEAT - THE BEST BACON EVER

Jun 15, 2014 · A whole hog belly cut into thirds will fit perfectly in a 2 inch steam table pan. I spent a lot of my life as prep cook, saucier, cook and chef and I do love the steam table pans at home …
From ilovemeat.com

See details

LIST OF SOUPS - WIKIPEDIA

This is a list of notable soups.Soups have been made since ancient times.. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is …
From en.m.wikipedia.org

See details

WELCOME TO BUTLER COUNTY RECORDERS OFFICE

Copy and paste this code into your website. <a href="http://recorder.butlercountyohio.org/search_records/subdivision_indexes.php">Your …
From recorder.butlercountyohio.org

See details