HOW TO MAKE TZATZIKI SAUCE WITHOUT DILL RECIPES

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GREEK TZATZIKI RECIPE | ALLRECIPES



Greek Tzatziki Recipe | Allrecipes image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories     Side Dish    Sauces and Condiments    Sauces    Tzatziki

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 5 cups

Number Of Ingredients 9

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

  • Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, CarbohydrateContent 1.9 g, CholesterolContent 1.4 mg, FatContent 1 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 190.6 mg, SugarContent 1.7 g

SOUR CREAM TZATZIKI RECIPE - FOOD.COM



Sour Cream Tzatziki Recipe - Food.com image

I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand. This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup sour cream
1/2 cucumber, grated
1 tablespoon dill (I used dried)
1 garlic clove, grated
1 tablespoon lemon juice
sea salt

Steps:

  • Mix all ingredients in a bowl.

Nutrition Facts : Calories 60.6, FatContent 5.7, SaturatedFatContent 3.3, CholesterolContent 14.9, SodiumContent 23.7, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.8

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