RECIPE FOR SWEET CORNBREAD MUFFINS RECIPES
HONEY CORNBREAD MUFFINS RECIPE | THE NEELYS | FOOD NET…
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
SWEET CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 239 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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HONEY CORNBREAD MUFFINS RECIPE | THE NEELYS | FOOD NET…
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
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Reviews 4.8
Total Time 25 minutes
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
See details
SWEET CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Cuisine North America, Cajun
Calories 239 calories per serving
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Reviews 4.4
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Calories 239 calories per serving
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
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