CHOCOLATE CHIP BANANA MUFFINS GLUTEN FREE RECIPES

Steps:

• Preheat oven to 350 degrees F.. Grease or line 15 standard size muffins cups with paper liners.
• In a large bowl, mash the bananas with a fork or potato masher. Add brown sugar, oil, and eggs. Add the gluten-free flour, baking powder, baking soda, and salt. Mix until combined. Add chocolate chips and nuts if using. Fill prepared muffin cups halfway with batter.
• Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes; remove from pan and place on a wire rack to cool completely.
• Store, wrapped, on the counter for up to three days or freeze for up to three months.

Steps:

• Heat oven to 350 degrees Fahrenheit. Line muffin cups with paper liners. This recipe makes more than 12 muffins, so you will need to bake in batches.
• Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
• In another bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
• Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.
• Stir in the chocolate chips.
• Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.