CANDY CANE COCKTAIL RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.
WHITE CHOCOLATE PEPPERMINT MARTINI RECIPE - BETTYCROCKER.…
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
Provided by Arlene Cummings
Total Time 10 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
- In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 43 g, TransFatContent 0 g
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- Pour melted chocolate onto a shallow plate, and place crushed candy canes on another shallow plate. Dip rims of martini glasses first in chocolate, then in candy canes. Pour remaining chocolate into the bottom of glasses and swirl to coat the bottom ⅓ of glasses with chocolate. Place glasses in freezer while you prepare the drink. Combine white chocolate liqueur, vodka, peppermint schnapps, and heavy cream in a cocktail shaker. Fill to the top with ice and shake until cold. Divide drink between 3 glasses and garnish with a candy cane before serving.
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