BLONDIE RECIPE WITH OIL RECIPES
OLIVE OIL CHOCOLATE CHUNK BLONDIES RECIPE | EATINGWELL
One taste of these blondies and you'll see why using rye flour (yes, the same flour in rye bread) makes sense--the earthy grain dovetails well with the bittersweet chocolate chunks.
Provided by Alanna Lipson
Categories Healthy Chocolate Dessert Recipes
Total Time 1 hours 45 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with parchment paper, allowing it to overhang the edges. Coat the paper and pan sides with cooking spray.
- Whisk brown sugar and oil in a large bowl until combined. Add eggs and vanilla and whisk until combined. Combine rye flour, all-purpose flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1/2 cup chocolate. Scrape the mixture into the prepared pan and sprinkle with the remaining 1/4 cup chocolate and flaky salt.
- Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 22 g, CholesterolContent 24 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 98 mg, SugarContent 16 g
EASY NO-FAIL BLONDIES - INSPIRED TASTE – EASY RECIPES ...
Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 16 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees Fahrenheit (176C). Line an 8-inch by 8-inch metal baking pan with aluminum foil or parchment paper.
- In a medium bowl, stir melted butter and brown sugar until blended. Add the egg, vanilla, almond extract (optional) and salt then stir vigorously until smooth.
- When the batter looks well blended, add the flour and stir until fully incorporated, then beat with the wooden spoon or spatula for 40 to 50 strokes. (The batter will be quite thick). Beat vigorously here. You want to see the batter pulling away from the sides of the bowl.
- Fold in the chocolate chip, nuts or dried fruit (if using). Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). Place the pan on a wire rack and let the blondies cool in the pan. Cut into 16 squares.
Nutrition Facts : Calories 168, ProteinContent 2 g, CarbohydrateContent 22 g, FiberContent 1 g, SugarContent 15 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 27 mg
More about "blondie recipe with oil recipes"
OLIVE OIL CHOCOLATE CHUNK BLONDIES RECIPE | EATINGWELL
One taste of these blondies and you'll see why using rye flour (yes, the same flour in rye bread) makes sense--the earthy grain dovetails well with the bittersweet chocolate chunks.
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Healthy Chocolate Dessert Recipes
Calories 182 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Healthy Chocolate Dessert Recipes
Calories 182 calories per serving
- Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.
See details
EASY NO-FAIL BLONDIES - INSPIRED TASTE – EASY RECIPES ...
Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel. If you have it, use dark brown sugar. Light brown sugar works, but the flavor will not be as rich. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. We’ve shared suggested amounts in the recipe below.
From inspiredtaste.net
Reviews 4.6
Total Time 35 minutes
Cuisine American
Calories 168 per serving
From inspiredtaste.net
Reviews 4.6
Total Time 35 minutes
Cuisine American
Calories 168 per serving
- Fold in the chocolate chip, nuts or dried fruit (if using). Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). Place the pan on a wire rack and let the blondies cool in the pan. Cut into 16 squares.
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BLONDIES RECIPE | MYRECIPES
Blondies are like a second-generation brownie. They're cakey and comforting and awesome with milk, but teeming with vanilla, toffee, and brown sugar in place of all that chocolate.
From myrecipes.com
Total Time 1 hours 30 minutes
Calories 185 calories per serving
From myrecipes.com
Total Time 1 hours 30 minutes
Calories 185 calories per serving
- Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
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BLONDIES RECIPE - NYT COOKING
Blondies are made for those of us that love chocolate chip cookies, but don’t have the time or energy to bake tray after tray of scooped sweets. They have all the goodness of a cookie, but they come together in one pot, are baked in one pan and are ready to eat in less than an hour, start to finish. This recipe is a great base for any blondie dream you may have. Use chips or chopped bar chocolate, try butterscotch or white chocolate chunks, stir in nuts, coconut or seeds. If you like your blondies sort of brownielike, follow the recipe as follows. For a chewier, cookielike blondie, reduce the eggs by one.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Transfer to a rack to cool completely, about 45 minutes. Lift out using the paper, and transfer to a cutting board. Cut into 16 pieces.
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BLONDIES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 5 minutes
Category dessert
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
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BLONDIES RECIPE - OLIVEMAGAZINE
Make these rich and fudgy blondies for an afternoon treat. White chocolate is the key to a gooey texture, alongside two types of soft sugar and vanilla extract
From olivemagazine.com
Total Time 45 minutes
Category Baking and desserts
Calories 289 calories per serving
From olivemagazine.com
Total Time 45 minutes
Category Baking and desserts
Calories 289 calories per serving
- Bake for 25-30 minutes or until risen and golden. Cool in the tin, then cut into 18 squares.
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