PENNSYLVANIA DUTCH PIE RECIPES
PENNSYLVANIA DUTCH APPLE PIE | COOK'S COUNTRY
This rustic holiday pie boasts a subtly creamy filling. The key ingredient was hiding in plain sight.
Provided by Cook's Country
Yield Serves 8 to 10
Number Of Ingredients 1
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. unroll crusts into 9-in. pie plates. Pour mixture into crusts, tipping to coat the crusts halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the crusts, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 203mg sodium, CarbohydrateContent 53g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "pennsylvania dutch pie recipes"
PENNSYLVANIA DUTCH CORN PIE RECIPE | ALLRECIPES
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Vegetables, Corn
Calories 417.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Vegetables, Corn
Calories 417.1 calories per serving
- Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
See details
PENNSYLVANIA DUTCH APPLE PIE | COOK'S COUNTRY
This rustic holiday pie boasts a subtly creamy filling. The key ingredient was hiding in plain sight.
From cookscountry.com
Reviews 5.0
Cuisine American
From cookscountry.com
Reviews 5.0
Cuisine American
See details
PENNSYLVANIA DUTCH FUNNY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 314 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Calories 314 calories per serving
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. unroll crusts into 9-in. pie plates. Pour mixture into crusts, tipping to coat the crusts halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the crusts, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
See details
PENNSYLVANIA DUTCH CORN PIE RECIPE | ALLRECIPES
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add
From allrecipes.com
From allrecipes.com
See details
PENNSYLVANIA DUTCH SHOOFLY PIE (LANCASTER COUNTY) - GOLDEN BARREL
This is NOT “PENNSYLVANIA DUTCH SHOOFLY PIE”. Shoofly was developed Pennsylvania Dutch in the 1880s. They did not have coconut oil or corn syrup. I am surprised that you would bastardize a recipe with these ingredients. There are multiple recipes on the
From goldenbarrel.com
From goldenbarrel.com
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PENNSYLVANIA DUTCH SHOOFLY PIE (LANCASTER COUNTY) - GOLDEN BARREL
This is NOT “PENNSYLVANIA DUTCH SHOOFLY PIE”. Shoofly was developed Pennsylvania Dutch in the 1880s. They did not have coconut oil or corn syrup. I am surprised that you would bastardize a recipe with these ingredients. There are multiple recipes on the
From goldenbarrel.com
From goldenbarrel.com
See details
