CHEDDARS CHICKEN TENDER PARMESAN RECIPES

Steps:

• Set oven to 350 degrees F.
• Set oven rack to lowest position.
• Grease a medium jelly-roll pan (or a baking pan large enough to hold the chicken).
• In a shallow dish combine the crushed cornflake crumbs with the Shake & Bake chicken coating mix, Parmesan cheese and grated cheddar cheese.
• In a bowl combine the melted butter with garlic powder.
• Dip each breast firstly in melted butter. then coat in the cornflake mixture.
• Place on the baking sheet.
• Season the top of each breast with a little seasoned salt and ground black pepper.
• Bake for about 30 minutes or until chicken is just cooked through (baking time should be no more than 35 minutes).

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
• In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
• Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.