WHAT CAN I USE INSTEAD OF AN EGG IN MEATLOAF RECIPES
THE MOST EASY AND DELISH MEATLOAF EVER! RECIPE | ALLRECIPES
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 76.5 mg, FatContent 14.9 g, FiberContent 0.9 g, ProteinContent 16.5 g, SaturatedFatContent 5 g, SodiumContent 557.6 mg, SugarContent 1.1 g
FLAX-BOOSTED MEATLOAF RECIPE | COOKING LIGHT
Instead of traditional breadcrumbs, we use ground flaxseeds as the binder for this easy meatloaf. The flavors are kept straightforward—just onion, a little garlic, ketchup, and a little nutty hit from the flaxseed. Feel free to toss in some chopped parsley, oregano, or basil for more depth. We call for organic ketchup because it is usually sweetened with sugar, not high fructose corn syrup; some organic brands are also lower in sodium than standard ketchup.
Provided by Ann Taylor Pittman
Yield Serves 4 (serving size: 2 slices)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Combine onion, ground flaxseed, salt, pepper, ground sirloin, grated garlic, and egg in a large bowl. Shape into an 8- x 4-inch loaf on a foil-lined baking sheet coated with cooking spray. Spread ketchup over loaf. Bake at 375°F for 40 minutes or until a thermometer registers 160°F. Cut meatloaf into 8 slices.
Nutrition Facts : Calories 291, CarbohydrateContent 11 g, FatContent 16 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 5 g, SodiumContent 589 mg, SugarContent 6 g, UnsaturatedFatContent 9 g
EGG REPLACEMENT IN MEATLOAF: 19 BEST SUBSTITUTES - COOKTHINK
Oct 18, 2021 · Here is a quick list of egg substitutes that can be used in meatloaf: olive oil, mayonnaise, unflavored gelatin, breadcrumbs, avocado, Egg substitutes, Flax egg, Flour and oatmeal, Breadcrumbs, Gelatin, Chia seeds, Chickpea flour, Yogurt, Applesauce, Cheese, Aquafaba, Mashed potatoes, Cornstarch, Homemade Egg Replacer Powder and Commercial Egg Replacers.
From cookthink.com
From cookthink.com
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10 BEST SUBSTITUTES FOR EGG IN MEATLOAF - SUBSTITUTE COOKING
From substitutecooking.com
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SUBSTITUTE FOR EGGS IN MEATLOAF. THE THIRD ONE WILL ...
1. Olive Oil. Olive oil is an ingredient that almost everyone already has it at home ready to be used. But what most people do not know is that it is the best substitution for eggs in meatloaf. There are even recipes for meatloaf that are originally made with olive oil instead of eggs.
From simple30.com
From simple30.com
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EGG SUBSTITUTES FOR MEATLOAF: 9 EASY ALTERNATIVES!
In meatloaf, olive oil can be a great substitute for eggs because of the moisture it adds to the dish! Plus, it doesn’t change the taste or texture at all, so no one will know you didn’t use eggs. Just mix one cup of oil into your meat mixture and you’re good to go.
From saralovecooking.com
From saralovecooking.com
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4 BEST EGG SUBSTITUTES FOR A MEATLOAF YOUR FAMILY WILL ...
Sep 12, 2018 · According to the Happy Herbivore, flax seeds can also be used as substitutes for eggs when they are ground up and mixed with water. Health-conscious meatloaf-lovers may even prefer flax seeds to eggs, and they also add a different layer of flavor to the dish.
From thehealthyapron.com
From thehealthyapron.com
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EGG SUBSTITUTE FOR MEATLOAF: WHAT TO USE IN PLACE OF EGGS
Another kitchen staple, mayonnaise, can also be substituted for eggs quite easily. It makes sense that the two foods can be interchanged in meatloaf, considering that oil and eggs are the two primary ingredients in mayo. Mayonnaise can add a rich flavor to your dish, making it a tasty egg substitute for meatloaf.
From tastessence.com
From tastessence.com
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SUBSTITUTE FOR EGGS IN MEATLOAF - EMBORAHOME
From emborahome.com
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WHAT CAN YOU USE AS A BINDER INSTEAD OF EGGS? - VOIP
In a pinch, you can substitute 1/4 cup mayonnaise for 1 egg (mayo is an emulsion of egg and oil), as a bonus the extra oil from the mayonnaise makes a moister meatloaf (okay, and a few more fat calories).
From claus-hempler.com
From claus-hempler.com
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SUBSTITUTE FOR EGGS IN MEATLOAF - EMBORAHOME
Jan 09, 2021 · Diary or vegan yoghurt too can serve as a replacement for eggs in meatloaf. But it’s not a great binder, rather a great element for locking in moisture and adding complexity to the loaf. To substitute for one egg using yoghurt, Use ¼ cup of yoghurt. 9) Applesauce. Applesauce or other pureed fruit work decent to replace eggs in meat loafs.
From emborahome.com
From emborahome.com
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EGG SUBSTITUTE FOR MEATLOAF: WHAT TO USE IN PLACE OF EGGS
Meatloaf is a classic American dish, with some families passing their meatloaf recipes down through generations. Many of these recipes call for eggs to bind the other ingredients together — but can you use an egg substitute for meatloaf? You might not realize it, but there are actually quite a number of alternatives that you can use in place of egg in meatloaf.
From tastessence.com
From tastessence.com
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WHAT CAN I USE IN MEATLOAF INSTEAD OF EGGS? CHEF'S ANSWER
The ideal meatloaf has a ratio of one part ground meat to one part bread. Dry bread softened in milk provides tender results, but you can also use oatmeal, crushed crackers or stuffing mix. At this ratio, the meatloaf will be wet, but not runny..
From indonesian-recipes.com
From indonesian-recipes.com
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CAN I SUBSTITUTE APPLESAUCE FOR EGGS IN MEATLOAF? - BROKEN ...
Dec 19, 2021 · What can be used instead of eggs in meatloaf? Substitute for Eggs in Meatloaf. Olive Oil. Olive oil is probably the simplest substitute for eggs in meatloaf. Flax Egg. Never heard of flax egg? Flour and Oatmeal. Mix a little water with some flour and oatmeal. Breadcrumbs. Mayonnaise Gelatin. Egg Replacements. Chia Seeds.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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16 BEST EGG SUBSTITUTES - HOW TO REPLACE EGGS IN BAKING
Aug 27, 2020 · Deciding which egg substitute to use depends on whether the egg in the recipe was used as a binder or leavener, or just an ingredient to add moisture. If the recipe already has a leavening agent, like baking soda or baking powder, the egg might be serving as a binder or for moisture—in which case common egg substitutes like oil and applesauce ...
From thepioneerwoman.com
From thepioneerwoman.com
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HOW MUCH OLIVE OIL DO I SUBSTITUTE FOR EGGS IN MEATLOAF ...
Dec 13, 2021 · How much olive oil do I substitute for eggs in meatloaf? Substitute for eggs in Greek Meatloaf. And still give you that slightly bitter taste, 1 Tablespoon of olive oil is just right to replace two large eggs. The use of olive oil provides a trace with a greasy texture to your meatloaf.
From allquestion.co
From allquestion.co
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13 EFFECTIVE SUBSTITUTES FOR EGGS
May 02, 2017 · Nut butters like peanut, cashew or almond butter can also be used to substitute eggs in most recipes. To replace one egg, use 3 tablespoons (60 grams) of nut butter.
From healthline.com
From healthline.com
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BEST EGG SUBSTITUTES FOR BINDING (EGGLESS AND VEGAN ...
These are some of the food that you can substitute eggs for binding baking recipes. Flax eggs or flax seed mixture, are a great baking egg substitute. Mashed bananas. ½ medium banana is a substitute for 1 egg. Applesauce. ¼ cup unsweetened applesauce is a substitute for 1 egg. Cornstarch.
From substitutecooking.com
From substitutecooking.com
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MOMMA'S MEATLOAF - THE STAY AT HOME CHEF
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
From thestayathomechef.com
From thestayathomechef.com
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CAN I SUBSTITUTE MAYONAISE INSTEAD OF EGGS IN MY MEATLOAF ...
Trusted Results with Can i substitute mayonaise instead of eggs in my meatloaf. No Yolk Deviled Eggs - All Recipes. Deviled eggs without the yolks, using potato instead of yolks.... i need yolk in my deviled eggs, however i had a lot of compliments from the people i served so...Reviewed on .... Moroccan Salmon Cakes with Garlic Mayonnaise - All Recipes. My other changes: 2 whole eggs instead ...
From m.cookeatshare.com
From m.cookeatshare.com
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WHAT CAN YOU USE INSTEAD OF MILK IN MEATLOAF?
Oct 18, 2021 · If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute. Can you use applesauce instead of eggs in meatloaf? Applesauce – ¼ cup of applesauce is equivalent to 1 whole egg (as substitute ).
From topcookingstories.com
From topcookingstories.com
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EGG-STUFFED MEATLOAF - HEALTHY RECIPES BLOG
Oct 23, 2020 · Egg: I use large eggs in most of my recipes, this one included. Salt and pepper: I use sea salt in this recipe. When I use kosher salt, which is coarser, I use a little more - 1 ½ or even 2 teaspoons instead of one. Spices: Garlic powder, onion powder, and smoked paprika. Make sure they're fresh! A stale spice can easily ruin a dish.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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