YUCK FOOD RECIPES

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YUCK-A-MUCK RECIPE | ALLRECIPES



Yuck-a-Muck Recipe | Allrecipes image

This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with additions of seasonings you can have almost any style (Italian, Mexican, etc) meal you want! Our favorite is Cowboy style, with just a little Worcestershire sauce.

Provided by Cindy Neal

Categories     Everyday Cooking

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 serving

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16 ounce) can diced tomatoes
1 (15 ounce) can ranch-style beans
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can sliced potatoes, drained
2 tablespoons Worcestershire sauce

Steps:

  • Brown hamburger in a large frying pan. Stir in chopped onions, green peppers and garlic. Saute until soft. Stir in tomatoes, beans, corn and potatoes.
  • Season with Worcestershire sauce and serve.
  • This is just the basic recipe, and then with additions of seasonings you can have almost any style (Italian, Mexican, etc) meal you want! Our favorite is Cowboy style, with just a little Worcestershire sauce.

Nutrition Facts : Calories 508.8 calories, CarbohydrateContent 47.1 g, CholesterolContent 77.2 mg, FatContent 25.1 g, FiberContent 9.5 g, ProteinContent 24.2 g, SaturatedFatContent 10 g, SodiumContent 1181 mg, SugarContent 7.6 g

CUBAN-STYLE YUCA RECIPE | ALLRECIPES



Cuban-Style Yuca Recipe | Allrecipes image

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

Provided by Cocina JNOTS

Categories     Side Dish    Vegetables

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

2 pounds yuca, peeled and sliced lengthwise
½ teaspoon salt
¼ cup olive oil
½ onion, diced
4 cloves garlic, minced
½ teaspoon fresh lemon juice

Steps:

  • Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
  • Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.

Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 43.4 g, FatContent 9 g, FiberContent 2.1 g, ProteinContent 5.7 g, SaturatedFatContent 1.3 g, SodiumContent 204 mg, SugarContent 2.6 g

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