POTATO BACON CORN CHOWDER RECIPES

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OLD FASHIONED CORN AND POTATO CHOWDER RECIPE - FOOD.COM



Old Fashioned Corn and Potato Chowder Recipe - Food.com image

This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 cups cooked corn (canned is fine)
2 cups diced potatoes
1 tablespoon butter
1/4 cup onion, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups boiling water
2 cups hot milk
1 tablespoon flour, mixed with
1 tablespoon water

Steps:

  • Combine, in a large pot,all ingredients except milk and flour/water.
  • Cook until potatoes are fork tender.
  • Add milk and flour/water, stirring well.
  • Bring to a boil and allow to cook for 10 minutes.
  • Serve with chopped green onion and shredded cheese as a garnish.

Nutrition Facts : Calories 262, FatContent 8.8, SaturatedFatContent 4.8, CholesterolContent 24.7, SodiumContent 384.5, CarbohydrateContent 40.8, FiberContent 4.1, SugarContent 5.2, ProteinContent 9

GRAMMA BROWN'S CORN CHOWDER RECIPE | ALLRECIPES



Gramma Brown's Corn Chowder Recipe | Allrecipes image

This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

Provided by Halle Hardin

Categories     Cream Soups

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 10 servings

Number Of Ingredients 13

½ pound bacon
2 stalks celery, chopped
2 medium (2-1/2" dia)s small onion, diced
2 tablespoons margarine
salt to taste
ground black pepper to taste
1 (14.75 ounce) can cream-style corn
1 (15.25 ounce) can whole kernel corn
4 cups chicken broth
2 cups milk
6 small potatoes, cubed
2 carrot, (7-1/2")s carrots, chopped
2 tablespoons all-purpose flour

Steps:

  • Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
  • Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
  • Mix together flour and a little water to form a paste.
  • Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.

Nutrition Facts : Calories 327.2 calories, CarbohydrateContent 41 g, CholesterolContent 19.3 mg, FatContent 14.6 g, FiberContent 4.5 g, ProteinContent 10.7 g, SaturatedFatContent 4.7 g, SodiumContent 807.5 mg, SugarContent 7.8 g

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