COFFEE RUB RECIPE RECIPES

Name: Coffee-Chile Dry Rub
Total time: 5 min
Yield: About 1 cup, enough for 4 to 6 large steaks
Ingredients: 1/4 cup finely ground dark-roast coffee; 1/4 cup ancho chile powder; 1/4 cup dark brown sugar, tightly packed; 2 tablespoons smoked paprika; 2 tablespoons kosher salt; 1 tablespoon ground cumin

COFFEE-CHILE DRY RUB RECIPE - NYT COOKING

Coffee-Chile Dry Rub Recipe - NYT Cooking image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.

Provided by Matt Lee And Ted Lee

Total Time 5 minutes

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

Ingredients

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http//schema.org, Calories 90, UnsaturatedFatContent 1 gram, CarbohydrateContent 20 grams, FatContent 2 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 238 milligrams, SugarContent 14 grams

NEW YORK STRIP STEAK WITH SPICY COFFEE RUB RECIPE | FOOD ...

New York Strip Steak with Spicy Coffee Rub Recipe | Food ... image

Provided by Food Network

Categories main-dish

Total Time 40 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound double New York strip steak
1/2 tablespoons brown sugar
1/2 tablespoon apricot salt
1/2 tablespoon freshly ground black pepper
1/2 tablespoon regular salt
1/2 tablespoon red chili pepper flakes
1/2 tablespoon coffee grounds
1/2 tablespoon granulated garlic
1/2 tablespoon smoked paprika

Steps:

Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
Rest the steak for 10 minutes before slicing.

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