SUBSTITUTE FOR GERMAN SWEET CHOCOLATE RECIPES
More about "substitute for german sweet chocolate recipes"
BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE RECIPE - FOOD.COM
Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-12 serving(s)
Number Of Ingredients 17
Steps:
- Coconut-Pecan frosting (recipe follows).
- Oven at 350ºF.
- Melt chocolate in water, cool.
- Cream butter and sugar.
- Beat in egg yolks.
- Stir in vanilla and chocolate.
- Mix flour, soda, and salt.
- Beat in flour mixture, alternately with buttermilk.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
- Bake for 30 minutes or until cake springs bake when lightly pressed in center.
- Cool 15 minutes; remove and cool on rack.
- Frost cake.
- COCONUT-PECAN FROSTING.
- Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
- Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans.
- Cool until thick enough to spread.
- Makes 4-1/4 cups.
Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3
5 SUBSTITUTES FOR GERMAN CHOCOLATE IN BAKING | CUISINEVAULT
From cuisinevault.com
See details
GERMAN SWEET BAKING CHOCOLATE SUBSTITUTE - MY FRUGAL HOME
May 13, 2020 · Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Then, use in place of one ounce of German’s sweet chocolate. This will give you that signature sweetness that the recipe is built around.
From myfrugalhome.com
From myfrugalhome.com
See details
SUBSTITUTES FOR GERMAN'S SWEET CHOCOLATE - PREMEDITATED ...
Sep 10, 2012 · It is also slightly sweeter, but if you don’t mind a little more chocolate flavor and a teeny bit less sweetness you can create a frugal substitute and call it your cake whatever you want. Subsitutes for German’s Sweet Chocolate: Replace Semi-Sweet Chocolate for German’s Sweet Chocolate in a one -to-one ratio. Replace one ounce of German’s Sweet Chocolate with 3 tablespoons cocoa, 1 tablespoon of oil or shortening, and 4 teaspoons of sugar.
From premeditatedleftovers.com
From premeditatedleftovers.com
See details
WHAT IS A GOOD SUBSTITUTE FOR GERMAN SWEET CHOCOLATE?
Feb 19, 2020 · German Chocolate Bar Substitutes. Unsweetened Cocoa. For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening. Bittersweet or Semi-Sweet Chocolate. Dutch-process Cocoa.
From findanyanswer.com
From findanyanswer.com
See details
GERMAN CHOCOLATE BAR SUBSTITUTES | EHOW
From ehow.com
See details
WHAT IS A SUBSTITUTE FOR GERMAN CHOCOLATE?
Apr 25, 2020 · German Chocolate Bar Substitutes. Unsweetened Cocoa. For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening. Bittersweet or Semi-Sweet Chocolate. Dutch-process Cocoa.
From findanyanswer.com
From findanyanswer.com
See details
CHOCOLATE SUBSTITUTION CHART - WHAT'S COOKING AMERICA
I found another substitution which said you can use semi-sweet 1 oz and 1/2 tablespoon of sugar for 1 oz German sweet chocolate. I would say that would make it 3 1/2 tablespoons of sugar to 3 tablespoons of cocoa and 1 tablespoon of butter.
From whatscookingamerica.net
From whatscookingamerica.net
GERMAN SWEET CHOCOLATE - JOYOFBAKING.COM
Substitution for 1 ounce (30 grams) of sweet chocolate: - 1 ounce (30 grams) bittersweet or semisweet chocolate plus 1/2 tablespoon (7 grams) granulated white sugar Subscribe Now New Videos
From joyofbaking.com
From joyofbaking.com
See details
GERMAN SWEET BAKING CHOCOLATE SUBSTITUTE - ALL INFORMATION ...
3 ounces semi-sweet chocolate chips or morsels - plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe. Substitute 1-ounce milk chocolate or white chocolate chips for every 1-ounce white chocolate. (Color and flavor will vary.) Substitute equal amounts of Dutch-processed cocoa for unsweetened cocoa.
From therecipes.info
From therecipes.info
See details
WHAT IS A SUBSTITUTE FOR GERMAN CHOCOLATE?
Apr 25, 2020 · German Chocolate Bar Substitutes. Unsweetened Cocoa. For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening. Bittersweet or Semi-Sweet Chocolate. Dutch-process Cocoa.
From findanyanswer.com
From findanyanswer.com
See details
WHAT IS A GOOD SUBSTITUTE FOR GERMAN CHOCOLATE ...
Unsweetened Cocoa. For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening.; Bittersweet or Semi-Sweet Chocolate.
From squaredancewyoming.com
From squaredancewyoming.com
See details
WHAT IS A SUBSTITUTE FOR GERMAN CHOCOLATE?
German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin.
From aeoncomputadoras.com
From aeoncomputadoras.com
See details
HOW DO I SUBSTITUTE SEMI SWEET CHOCOLATE FOR GERMAN CHOCOLATE?
Jun 24, 2020 · 4.2/5 (110 Views . 32 Votes) Use one ounce of bittersweet or semi-sweet chocolate plus 1/2 tablespoon granulated white sugar for each ounce of German chocolate called for in the recipe. Mix in with the other ingredients and stir well. Baking chips for the chocolate in this substitution work well. Further detail about this can be seen here.
From treehozz.com
From treehozz.com
See details
SUBSTITUTE FOR GERMAN CHOCOLATE - RECIPES | COOKS.COM
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... preheated 350°F oven for 25-30 minutes or until a ... and pour over cake.
From cooks.com
From cooks.com
See details
CAN YOU SUBSTITUTE UNSWEETENED CHOCOLATE FOR GERMAN CHOCOLATE?
German Chocolate Bar Substitutes Unsweetened Cocoa. For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and one teaspoon of vegetable shortening. Bittersweet or Semi-Sweet Chocolate. Dutch-process Cocoa.
From askinglot.com
From askinglot.com
See details
GERMAN BAKING CHOCOLATE SUBSTITUTE? - CAKECENTRAL.COM
Mar 18, 2021 · I found this on My Frugal Home site: Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Then, use in place of one ounce of German's sweet chocolate. This will give you that signature sweetness that the recipeis built around. mrsmac888 Posted 18 Mar 2021 , 2:47pm. post #3 of 8.
From cakecentral.com
From cakecentral.com
See details
GERMAN SWEET CHOCOLATE - JOYOFBAKING.COM
German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa ...
From joyofbaking.com
From joyofbaking.com
See details
SUBSTITUTE FOR BAKERS CHOCOLATE SQUARES - ALL INFORMATION ...
5 Substitutes For German Chocolate In Baking | Cuisinevault top www.cuisinevault.com. We suggest adding a tablespoon of granulated sugar for every ounce of chocolate used in baking recipes. 5. Carob Powder Carob powder is the perfect substitute for German's sweet baking chocolate if you're allergic to dairy.
From therecipes.info
From therecipes.info
See details
CHOCOLATE: SUBSTITUTES AND HOW-TO'S | CDKITCHEN.COM
1/2 ounce unsweetened chocolate + 1 tablespoon granulated sugar OR 1 ounce bittersweet chocolate. Sweet German Chocolate. For each 4 ounces of sweet German chocolate called for in a recipe, use: 1/4 cup unsweetened cocoa, + 1/3 cup granulated sugar + 3 tablespoons vegetable shortening OR 4 ounces unsweetened chocolate + 1/3 cup granulated sugar ...
From cdkitchen.com
From cdkitchen.com
See details
BAKER'S GERMAN'S SWEET CHOCOLATE CAKE - MY FOOD AND FAMILY
1. Heat oven to 350°F. 2. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. 3. Beat egg whites in small bowl with mixer on ...
From myfoodandfamily.com
From myfoodandfamily.com
See details
WHAT'S SWEET BAKING CHOCOLATE, CAN I SUBSTITUTE SEMI-SWEET?
Sep 17, 2011 - Bake a cake that would make mama proud. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk.
From pinterest.com
From pinterest.com
See details
