HOLIDAY CHEESECAKE CUPCAKES RECIPES

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BEST CHEESECAKE CUPCAKES RECIPE - HOW TO MAKE ... - DELI…



Best Cheesecake Cupcakes Recipe - How To Make ... - Deli… image

Cheesecake Cupcakes from Delish.com are the perfect two-bite dessert.

Provided by Lena Abraham

Categories     nut-free    vegetarian    baby shower    birthday    bridal shower    baking    dessert

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 12

Cooking spray
14 graham crackers, crushed
4 tbsp. melted butter
1/4 tsp. kosher salt
2 (8-oz.) blocks cream cheese, softened
2 large eggs
1/2 c. sour cream
1/2 c. granulated sugar
1 tsp. pure vanilla extract
Pinch of kosher salt
Fresh berries, for garnish
2 tbsp. orange marmalade or apricot jam

Steps:

  • Preheat oven to 325º and line two 12-cup muffin tin with 16 paper liners. Spray liners with cooking spray. 
  • In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until combined. Press graham mixture into paper liners.
  • In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.
  • Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.
  • To serve: Top with desired fruit. Combine jam with 1 tablespoon water and microwave on medium power for 15 seconds. Brush jam mixture over fruit before serving.

BEST CHEESECAKE CUPCAKES RECIPE - HOW TO MAKE ... - DELI…



Best Cheesecake Cupcakes Recipe - How To Make ... - Deli… image

Cheesecake Cupcakes from Delish.com are the perfect two-bite dessert.

Provided by Lena Abraham

Categories     nut-free    vegetarian    baby shower    birthday    bridal shower    baking    dessert

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 12

Cooking spray
14 graham crackers, crushed
4 tbsp. melted butter
1/4 tsp. kosher salt
2 (8-oz.) blocks cream cheese, softened
2 large eggs
1/2 c. sour cream
1/2 c. granulated sugar
1 tsp. pure vanilla extract
Pinch of kosher salt
Fresh berries, for garnish
2 tbsp. orange marmalade or apricot jam

Steps:

  • Preheat oven to 325º and line two 12-cup muffin tin with 16 paper liners. Spray liners with cooking spray. 
  • In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until combined. Press graham mixture into paper liners.
  • In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.
  • Bake until center is slightly jiggly, 20 minutes. Let cool in muffin tin, then refrigerate at least 2 hours.
  • To serve: Top with desired fruit. Combine jam with 1 tablespoon water and microwave on medium power for 15 seconds. Brush jam mixture over fruit before serving.

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