KIWI STRAWBERRY RECIPES

KIWI STRAWBERRY SMOOTHIE RECIPE | ALLRECIPES

Kiwi Strawberry Smoothie Recipe | Allrecipes image

Fruity goodness for smoothie lovers!

Provided by ANNIESSE

Categories Breakfast and Brunch Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 banana
6 strawberries
1 kiwi
½ cup vanilla frozen yogurt
¾ cup pineapple and orange juice blend

Steps:

Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.

Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 48.1 g, CholesterolContent 1.5 mg, FatContent 0.5 g, FiberContent 3.4 g, ProteinContent 4.3 g, SaturatedFatContent 0.1 g, SodiumContent 33.7 mg, SugarContent 32.1 g

STRAWBERRY, KIWI, AND SPINACH SALAD RECIPE | ALLRECIPES

Strawberry, Kiwi, and Spinach Salad Recipe | Allrecipes image

My aunt makes this salad for my family and I every time we visit.

Provided by Amy F.

Categories Salad Green Salad Recipes Spinach Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons raspberry vinegar
2?½ tablespoons raspberry jam
? cup vegetable oil
8 cups spinach, rinsed and torn into bite-size pieces
½ cup chopped walnuts
8 strawberries, quartered
2 kiwis, peeled and sliced

Steps:

Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

Nutrition Facts : Calories 168.8 calories, CarbohydrateContent 10.3 g, FatContent 14.2 g, FiberContent 1.9 g, ProteinContent 2.3 g, SaturatedFatContent 1.7 g, SodiumContent 25.4 mg, SugarContent 6.8 g

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STRAWBERRY-KIWI JAM RECIPE: HOW TO MAKE IT

My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination. —Kathy Kittell, Lenexa, Kansas
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Reviews 5
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Calories 94 calories per serving

Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

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STRAWBERRY, KIWI, AND SPINACH SALAD RECIPE | ALLRECIPES

My aunt makes this salad for my family and I every time we visit.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Salad, Green Salad Recipes, Spinach Salad Recipes
Calories 168.8 calories per serving

Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

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4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY

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Reviews 70
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Calories 36 calories per serving

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STRAWBERRY-KIWI JAM RECIPE: HOW TO MAKE IT

Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, mash berries; transfer to a Dutch oven. Add kiwi, lemon juice and ginger. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers and cool to room temperature, about 1 hour. Cover and let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.

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Strawberry turns out to be one of the more difficult jams to make. It’s often runny. But if you just add a kiwi, packed with natural pectin, it will make any jam gel. Kiwi’s flavor is subtle, slightly tart and not at all intrusive. I add mint to the mix to bump up the candy-sweet flavor of the berries. Your jam will hold together beautifully, tasting of strawberries and sunshine and nothing more.
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