VANILLA BUTTER NUT POUND CAKE RECIPES

Name: Vanilla Butternut Pound Cake
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 1 pound cake
Ingredients: 3 cups sugar; 3 cups flour; 5 large eggs; 1/2 cup shortening; 1 cup butter; 1/4 teaspoon salt; 1 can evaporated milk (add enough whole milk to make 1 cup); 2 tablespoons vanilla butternut flavoring

VANILLA BUTTERNUT POUND CAKE RECIPE - FOOD.COM

Vanilla Butternut Pound Cake Recipe - Food.com image

Make and share this Vanilla Butternut Pound Cake recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 1 pound cake

Number Of Ingredients 8

Ingredients

3 cups sugar
3 cups flour
5 large eggs
1/2 cup shortening
1 cup butter
1/4 teaspoon salt
1 can evaporated milk (add enough whole milk to make 1 cup)
2 tablespoons vanilla butternut flavoring

Steps:

DO NOT PREHEAT OVEN, must start in COLD oven.
Cream shortening, butter, sugar and salt.
Add eggs, one at a time.
Add flour and milk alternating small amounts of each.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour and 45 minutes at 325*.
DO NOT open oven door while baking.
Remove from pan immediately.

Nutrition Facts : Calories 6578.2, FatContent 314.1, SaturatedFatContent 150.6, CholesterolContent 1418, SodiumContent 2570.7, CarbohydrateContent 888, FiberContent 10.1, SugarContent 600.9, ProteinContent 72.1

BUTTERNUT POUND CAKE RECIPE | ALLRECIPES

Butternut Pound Cake Recipe | Allrecipes image

I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!

Provided by SSAN515194

Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 9

Ingredients

1 cup butter
½ cup shortening
2?½ cups sugar
5 eggs
2 tablespoons butternut flavored extract
1 (5 ounce) can evaporated milk
3 fluid ounces milk
3 cups all-purpose flour
½ teaspoon salt

Steps:

Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 460.6 calories, CarbohydrateContent 57.9 g, CholesterolContent 104.8 mg, FatContent 23.5 g, FiberContent 0.7 g, ProteinContent 6 g, SaturatedFatContent 11.3 g, SodiumContent 215.3 mg, SugarContent 37.5 g

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