MAKE-AHEAD BAKED EGG SANDWICHES RECIPE | ALLRECIPES
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!
Provided by DonnaTMann
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 sandwiches
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
- Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
- To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
Nutrition Facts : Calories 576 calories, CarbohydrateContent 29.2 g, CholesterolContent 363 mg, FatContent 41 g, FiberContent 1.5 g, ProteinContent 22.2 g, SaturatedFatContent 21.6 g, SodiumContent 843 mg, SugarContent 8.2 g
BAKED EGG AND CHEESE SANDWICHES RECIPE - FOOD.COM
This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
Nutrition Facts : Calories 448.1, FatContent 25.6, SaturatedFatContent 14.6, CholesterolContent 191.3, SodiumContent 681.8, CarbohydrateContent 29.7, FiberContent 1.4, SugarContent 2.8, ProteinContent 24.1
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