BANANA NUT BREAD RECIPE WITH SELF RISING FLOUR RECIPES

Name: Banana Bread Muffin in a Mug
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/2 very ripe banana; 1/4 teaspoon vanilla extract; 2 tablespoons all-purpose flour (or gluten-free flour mix); 1 teaspoon sugar (optional but not needed); 1/4 teaspoon baking powder; Pinch of salt; 1 tsp oil of your choice (optional but not needed); mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds, etc ((extra points))

5-INGREDIENT BANANA BREAD MUFFIN IN A MUG - SKINNYTASTE

5-Ingredient Banana Bread Muffin in a Mug - Skinnytaste image

This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in minutes! A great way to use up those brown bananas!

Provided by Gina

Categories Breakfast Snack

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 8

Ingredients

1/2 very ripe banana
1/4 teaspoon vanilla extract
2 tablespoons all-purpose flour (or gluten-free flour mix)
1 teaspoon sugar (optional but not needed)
1/4 teaspoon baking powder
Pinch of salt
1 tsp oil of your choice (optional but not needed)
mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds, etc ((extra points))

Steps:

Mash the banana in a small bowl and mix in oil and vanilla extract.
Put the flour, sugar (if using), baking powder and salt in a small espresso mug. Blend thoroughly with a fork.
Add the mashed bananas, mix in any additional mix-ins like chocolate chips, nuts, etc.
Microwave 90 seconds then let it cool about 1 minute before eating. If making a double batch in a large mug, cook 2 minutes.

Nutrition Facts : ServingSize 1 small mug, Calories 108 kcal, CarbohydrateContent 25.5 g, ProteinContent 2 g, FatContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 123 mg, FiberContent 2 g, SugarContent 7 g

JANET'S FAMOUS BANANA NUT BREAD RECIPE | ALLRECIPES

Janet's Famous Banana Nut Bread Recipe | Allrecipes image

I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!

Provided by MARIK84

Categories Breakfast Bread

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 2 8x4-inch loaves

Number Of Ingredients 10

Ingredients

3 cups white sugar
¾ cup butter, softened
3 eggs
2 cups mashed ripe banana
½ cup sour cream
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1 ½ cups chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 53.3 g, CholesterolContent 48.7 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 135.2 mg, SugarContent 33.2 g

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5-INGREDIENT BANANA BREAD MUFFIN IN A MUG - SKINNYTASTE

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