INSTANT POT TRI TIP TIME RECIPES

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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES



The Perfect Hard Boiled Eggs – Instant Pot Recipes image

This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.

Provided by Instant Brands Culinary Team

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 - 12 servings

Number Of Ingredients 2

1 cup of water
1-12 large eggs

Steps:

  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

INSTANT POT CHICKEN LEGS - A FOOD LOVER'S KITCHEN



Instant Pot Chicken Legs - A Food Lover's Kitchen image

Instant Pot Chicken Legs are easy to make and result in a supremely tender chicken that goes with any sauce and side dish for a quick meal.

Provided by Laura

Categories     Main Course

Total Time 32 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

2 chicken legs
1/2 tablespoon seasoned salt (or dry rub)
1 cup water
2 cloves garlic

Steps:

  • Season the chicken legs with the seasoning salt or dry rub.
  • Add water and garlic to the Instant Pot and insert the trivet.
  • Set the chicken legs on the trivet, skin side up.
  • Lock lid. Press the Pressure Cook button and set to 10 minutes. Let pressure release naturally for 5 minutes, then do a quick release of the remaining pressure. When cooking from frozen, cook for 14 minutes with a 5 minute natural release.

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 2 g, ProteinContent 21 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 120 mg, SodiumContent 115 mg, SugarContent 1 g, ServingSize 1 serving

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