BAKING TIMES FOR PORK CHOPS RECIPES

MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES

Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

Ingredients

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

Preheat oven to 300 degrees.
Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
The juices in the baking dish make a wonderful gravy.

MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES

Moist & Tender Baked Pork Chops | Just A Pinch Recipes image

My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.

Provided by Jolene Kath @LuvRecipes402

Categories Pork

Cook Time 2 hours

Yield 4

Number Of Ingredients 7

Ingredients

4 - boneless, pork chops - ~1 inch thick
1/2 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 to 2 tablespoon(s) olive oil
1/2 to 1 cup(s) water

Steps:

Preheat oven to 300 degrees.
Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
The juices in the baking dish make a wonderful gravy.

BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA

In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork …
From rasamalaysia.com

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FAMOUS PORK CHOPS RECIPE | ALLRECIPES

Apr 01, 2019 · I found that 1 cup of cracker crumbs was also a tad bit much. FYI, to get 1 cup of crackers it took almost an entire sleeve of Ritz crackers. I think about 20 crackers would be enough for 4 pork chops. One last thing, I didn't see the part to cover the pork chops while baking …
From allrecipes.com

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PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES

Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish. Step 4 Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads …
From allrecipes.com

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OVEN BAKED SMOTHERED PORK CHOPS - FOODGASM RECIPES

Jun 15, 2015 · The best way to check for pork chop doneness is with a meat thermometer placed in the thickest part of the chop. Different types of chops may require different cooking times. Up Next: Pan Grilled Pork Chops. Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.
From foodgasmrecipes.com

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HOW TO COOK PORK CHOPS IN THE OVEN | WHOLESOME YUM

May 03, 2021 · How long to cook pork chops in the oven will vary depending on the oven temperature, thickness of the chops, and whether you are using boneless or bone-in pork chops. My process for perfect baked pork chops includes searing them for about 2-3 minutes per side , then baking …
From wholesomeyum.com

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PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...

Sep 16, 2021 · Baked pork chops are my go-to when it comes to pork chop recipes, but for when you don’t want to turn on your oven or need it for another dish, let me show you how to cook pork chops in a pan instead. These pan seared pork chops …
From wholesomeyum.com

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CRISPY BREADED PORK CHOPS (BAKED) {30 MIN MEAL!} - SPEN…

May 03, 2020 · Pork Chops This recipe uses lean boneless center loin chops about 1″ thick. You can use any chop you’d like but keep in mind different types of chops will have different cook times. Thinner chops will cook faster. Eggs & Flour These ingredients help the crumbs stick to the pork…
From spendwithpennies.com

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