BAKED PANCAKES RECIPE RECIPES
BANANA PANCAKES RECIPE | ALLRECIPES
Crowd-pleasing banana pancakes made from scratch that are ready in minutes. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Banana Pancakes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g
FLUFFY PANCAKES RECIPE | ALLRECIPES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Pancakes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 pancakes
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, CarbohydrateContent 32.7 g, CholesterolContent 65.4 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 6.4 g, SaturatedFatContent 4.7 g, SodiumContent 649.6 mg, SugarContent 8.6 g
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OVEN-BAKED PANCAKES - BETTER HOMES & GARDENS
Instead of fussing over a skillet, try this easy pancake recipe that cooks right in a sheet pan. After you take your Oven-Baked Pancakes out of the oven, slice them into squares and top the fluffy pancakes with maple syrup, butter, and fresh fruit.
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Reviews 4
Total Time 20 minutes
Category Recipes and Cooking
Calories 278 calories per serving
From bhg.com
Reviews 4
Total Time 20 minutes
Category Recipes and Cooking
Calories 278 calories per serving
- Bake in the 425 degree F oven about 10 minutes or until done. Cut into squares. Serve with syrup and margarine or butter, if desired. Makes 6 squares.
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