HOMEMADE HOT DOG BUNS RECIPE RECIPES
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PIGS IN A BLANKET WITH HOMEMADE DOUGH RECIPE: HOW TO MAKE IT
Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "homemade hot dog buns recipe recipes"
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - DELISH
These Philly cheesesteaks from Delish.com will be your new go-to sandwich.
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
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CINNAMON ROLLS 101 - THE PIONEER WOMAN
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift.
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 2 hours 30 minutes
Category Christmas, baking, breakfast, dessert, main dish
Cuisine American, Comfort Food
- For the dough: Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat to just below a boil. Set aside and cool to warm. Sprinkle the yeast on top and let it sit on the milk for 1 minute. Add 8 cups of the flour. Stir until just combined, then cover with a clean kitchen towel, and set aside in a relatively warm place for 1 hour. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and the remaining 1 cup flour. Stir thoroughly to combine. Use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. (Note: The dough is easier to work with if it has been chilled for at least an hour or so beforehand.) To assemble the rolls, remove half the dough from the pan/bowl. On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches. The dough should be rolled very thin. To make the filling, pour 3/4 cup to 1 cup of melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 cup of the sugar over the butter. Don’t be afraid to drizzle on more butter or more sugar! Gooey is the goal. Now, beginning at the end farthest from you, roll the rectangle tightly towards you. Use both hands and work slowly, being careful to keep the roll tight. Don't worry if the filling oozes as you work; that just means the rolls are going to be divine. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. When you're finished, you'll wind up with one long buttery, cinnamon-y, sugary, gooey log. Slip a cutting board underneath the roll and with a sharp knife, make 1/2-inch slices. One log will produce 20 to 25 rolls. Pour a couple of teaspoons of melted butter into disposable foil cake pans (or regular 9-inch round cake pans) and swirl to coat. Place the sliced rolls in the pans, being careful not to overcrowd. (Each pan will hold 7 to 9 rolls.) Repeat the rolling/sugar/butter process with the other half of the dough and more pans. Preheat the oven to 375 degrees. Cover all the pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake for 15 to 18 minutes, until golden brown. Don't allow the rolls to become overly brown. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. Splash in the maple flavoring. Whisk until very smooth. Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency. The icing should be somewhat thick but still very pourable. Remove the pans from the oven. Immediately drizzle icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time… not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
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BURGER OR HOT DOG BUNS RECIPE | ALLRECIPES
My yeast was expired, it proofed, but I used a little extra just in case, about 1 tsp extra. Other than that, I followed the recipe exactly, using my kitchen-aid mixer to knead the dough, and got 16 big awesome hot-dog buns. Oh, one more thing, I let them rise about an hour, recipe says less than that for hot-dog buns.
From allrecipes.com
From allrecipes.com
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HAMBURGER OR HOT DOG BUNS - KING ARTHUR BAKING
For hot-dog buns, roll the balls into cylinders, 4 1/2" in length. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. For soft-sided buns, place them on a well-seasoned baking sheet a half inch apart so they'll grow together when they rise. For crisper buns…
From kingarthurbaking.com
From kingarthurbaking.com
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CHEF JOHN'S HOT DOG BUNS | ALLRECIPES
I've made this recipe and chef Johns hamburger bun recipe, these are by far the best dog and Burger buns I and my family have ever eaten. Didn't change a thing, I learned many years ago at the hands of my dear mom that baking is an art, change something in a great recipe …
From allrecipes.com
From allrecipes.com
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HOT DOG BUN RECIPE - BREAD MACHINE RECIPES
Sep 24, 2015 · Once I found the right recipe, I realized that hot dog buns aren’t hard to make. All I was missing was the right recipe. Over the years, I tried different hot dog bun recipes. I tried different methods of shaping the dough. I even bought a hot dog bun pan. It was okay, but I wanted to make more traditionally shaped buns …
From breadmachinediva.com
From breadmachinediva.com
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HOMEMADE HOT DOG CHILI SAUCE RECIPE IN SLOW COOKER - THE ...
Sep 03, 2021 · How to serve hot dog chili: Serve over hot dogs and buns (make sure to offer a knife and fork to your guests). Offer toppings such as shredded cheddar cheese, minced onion, jalapenos, mustard (try it! so good). Some even top their chili dogs with nacho cheese! Add this hot dog chili to a hot dog …
From themagicalslowcooker.com
From themagicalslowcooker.com
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THE BEST HOT DOG CHILI RECIPE! - BUNS IN MY OVEN
Jul 13, 2020 · I am a chili dog connoisseur…and a lot of hot dog chili recipes include beans. Yuck…I’m not eating chilli con Carne on a hot dog. This is absolutely the best hot dog sauce recipe I’ve ever made. It reminds me of the sauce I grew up with in West Virginia. Thank you so much for sharing your delicious recipe!!
From bunsinmyoven.com
From bunsinmyoven.com
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10 BRILLIANT WAYS TO USE UP LEFTOVER HOT DOG BUNS | MYRE…
Jul 01, 2019 · An even easier dessert application for leftover buns is bread pudding.You can use a mix of hot dog buns and any other stale white bread products you have kicking around to whip up this decadent custard dessert.Unless your buns …
From myrecipes.com
From myrecipes.com
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CHINESE HOT DOG BUNS - THE WOKS OF LIFE
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From thewoksoflife.com
From thewoksoflife.com
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BREAD MACHINE HAMBURGER BUNS RECIPE - THE SPRUCE EATS
Apr 09, 2021 · The recipe makes about eight large hamburger buns, or you can make smaller buns for sliders. Brush the buns with a simple egg wash just before they go into the oven and sprinkle with …
From thespruceeats.com
From thespruceeats.com
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10 BRILLIANT WAYS TO USE UP LEFTOVER HOT DOG BUNS | MYRECIPES
Jul 01, 2019 · An even easier dessert application for leftover buns is bread pudding.You can use a mix of hot dog buns and any other stale white bread products you have kicking around to whip up this decadent custard dessert.Unless your buns are really stale, you may …
From myrecipes.com
From myrecipes.com
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HEAVENLY HOT DOG SAUCE RECIPE | ALLRECIPES
So I figured the raw beef simmered in the liquid. After 90 minutes, it's still raw. Going back to my original assumption of browning the beef then simmering it in the sauce, this recipe is dry and sauceless. If you like beef on your hot dog, give it a try. If you like "hot dog sauce" pass it over and save your 2.5 lbs of beef for another recipe.
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From allrecipes.com
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Apr 08, 2020 · Plus, a bonus no-knead version – the world’s easiest hot cross buns recipe! Hot Cross Buns. Big, fluffy, fragrant Hot Cross Buns just like what you get from your favourite bakery are easier to make than you think. Especially if you have a stand mixer. Homemade Hot Cross Buns …
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From recipetineats.com
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HOMEMADE CHILI CHEESE DOG RECIPE • A SWEET PEA CHEF
This homemade chili cheese dog recipe is easily at the top of Dustin’s “last meal” list, next to a Texas brisket sandwich with a side of barbecued ham and fried okra, a cold Dr. Pepper, and a breakfast burrito from this hole-in-the-wall liquor store in Carpinteria, CA we …
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From asweetpeachef.com
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45+ BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS—DELISH.COM
Jul 14, 2020 · Makeover your summer hot dogs with these fun ideas and easy recipes. Plus, try our genius ideas for topping your hot dog.
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From delish.com
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HOMEMADE HAMBURGER BUNS (BREAD MACHINE) - PUDGE FACTOR
Jul 29, 2016 · Thanks Christian. I’ve not made hot dog buns. However, I would use exactly the same recipe if I were to make hot dog buns. The only differences would be to use 2.5 ounces of dough to make 8 hot dog buns and to form the dough into ovals. Hope this helps. …
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From pudgefactor.com
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NEW YORK HOT DOG RECIPE - THE ... - THE PENNYWISEMAMA
Jun 23, 2021 · To make your own New York pushcart hot dogs, you’ll need to pick up a package of Bar-S Beef Jumbo Franks or Bar-S Beef Bun Length Franks. You’ll also need onions, sauerkraut, ketchup, spicy brown mustard, hot dog buns, and pantry essentials …
From thepennywisemama.com
From thepennywisemama.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · If you prefer less or more of ingredients or want to generate a recipe a little less or more hot in flavor you can make simple alterations on the way to be able to attain this objective. In other words you will begin punctually to create recipes of one’s individual.
From reciperfects.com
From reciperfects.com
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10 ACTUALLY WORTHWHILE WAYS TO USE LEFTOVER BUNS | MYRECIPES
Jul 05, 2018 · A homemade crouton is a crouton worth eating. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns …
From myrecipes.com
From myrecipes.com
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7 SMART WAYS TO USE UP LEFTOVER BUNS | FN DISH - FOOD NETWORK
Jul 07, 2015 · Leftover burger and hot dog buns lay the perfect foundation for Coconut-Almond French Toast Casserole, which calls for thick-sliced bread. Soaking the buns in a mixture of eggs, half-and-half ...
From foodnetwork.com
From foodnetwork.com
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THE BEST HOT DOG YOU WILL EVER EAT ... - THE FOOD CHARLATAN
May 12, 2015 · What sets these dogs apart from a regular ol’ hot dog is the fresh bun, the diagonal cuts, and the Special Sauce. A good quality hot dog goes without saying. It doesn’t seem that far off from a regular hot dog, but I’m telling you, it’s life changing. The cuts make it easier to eat, and then you get a higher ratio of sauce-to-dog.
From thefoodcharlatan.com
From thefoodcharlatan.com
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3 WAYS TO BOIL A HOT DOG - WIKIHOW
Nov 17, 2020 · Remove the hot dogs from heat and drain them. You can remove them one by one with tongs, shaking off the water as you go. As an alternative, pour the entire pot of dogs through a strainer, so that the water runs through and the dogs are caught. If you made enough hot …
From wikihow.com
From wikihow.com
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