PILLSBURY CRESCENT ROLLS CALORIES RECIPES

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EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM



Easy Crescent Danish Rolls Recipe - Pillsbury.com image

Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 teaspoons SMUCKER'S® Preserves or Jam
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
  • If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
  • On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  • Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 400 , CarbohydrateContent 45 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Roll, SodiumContent 530 mg, SugarContent 26 g, TransFatContent 3 1/2 g

PILLSBURY CRESCENT ROLLS RECIPE - FOOD.COM



Pillsbury Crescent Rolls Recipe - Food.com image

I got these at recipegoldmine. They don't taste like crescent rolls to me. I modified it a little bit, but they are very good. My son Dave loves crescent rolls and I'm always in search of the perfect one. lol The prep time is a guess--your house is probably warmer than mine, but it needs to double two times

Total Time 4 hours 12 minutes

Prep Time 4 hours

Cook Time 12 minutes

Yield 10 serving(s)

Number Of Ingredients 8

2 (1/4 ounce) packages yeast
3/4 cup warm water
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup lard
4 cups flour
1 tablespoon honey

Steps:

  • In large bowl dissolve yeast in warm water with the honey to proof.
  • Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
  • Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
  • Spread with butter and cut into 16 wedges.
  • Roll up each wedge beginning at the largest end.
  • Put on baking sheet.
  • Cover until double, about 1 hour.
  • Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
  • Brush with butter.

Nutrition Facts : Calories 338.4, FatContent 11.8, SaturatedFatContent 4.4, CholesterolContent 52, SodiumContent 248.7, CarbohydrateContent 50.5, FiberContent 1.6, SugarContent 11.9, ProteinContent 7

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From sparkpeople.com
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CALORIES IN PILLSBURY ORIGINAL CRESCENT ROLLS ...
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Make weeknight dinner a success with the home-baked goodness of Pillsbury Original Crescent Rolls. Known for their flakiness and fluffiness, these rolls are a hit with even the pickiest of eaters. This pack of refrigerated crescent rolls dough makes eight rolls. Keep a can on hand for an easy dinner side. Simply bake according to package directions for golden brown crescent rolls ready in 9-12 ...
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A quick and easy recipe for a holiday brunch or anytime breakfast. Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat . This can be made the night before and refrigerated. It sets up better when it has been refrigerated .
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CALORIES IN PILLSBURY ORIGINAL CRESCENT ROLLS ...
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