PORK SHOULDER ASIAN RECIPES RECIPES
ASIAN-INSPIRED BRAISED PORK SHOULDER RECIPE | ALLRECIPES
This moist braised pork dish is perfect for Sunday dinner.
Provided by nini49
Categories World Cuisine Asian
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Combine ginger, garlic powder, rosemary, thyme, salt, and wasabi powder in a small bowl.
- Heat a large stockpot over medium-high heat.
- Rub spice mixture all over pork and transfer to the hot pot. Brown for 8 to 10 minutes per side.
- Add water, soy sauce, star anise, and green onion. Reduce heat to medium, cover, and cook for 1 1/2 hours, occasionally basting with cooking liquid. Turn roast over, cover, and continue to cook and baste until fork-tender, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the pot and place on a serving dish. Let rest for 10 minutes before cutting and serving.
Nutrition Facts : Calories 227.1 calories, CarbohydrateContent 2.3 g, CholesterolContent 77.7 mg, FatContent 14.1 g, FiberContent 0.3 g, ProteinContent 21.6 g, SaturatedFatContent 5.2 g, SodiumContent 1522.1 mg, SugarContent 0.5 g
ASIAN STYLE BRAISED PORK SHOULDER RECIPE - FOOD.COM
I had this boneless pork shoulder--it was on sale, and my husband bought a whole bunch. Not a whole lot of variety out there for braised pork shoulder recipes--I think there are about 4 recipes recycled on the whole internet, lol. I looked and didn't find any that I had all of the ingredients for, so I took some stuff out of the fridge and cupboards came up with this one. It's really easy, and delicious.
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 275°.
- For the sauce--In a bowl, mix the garlic, soy sauce, wine, ginger, 5 spice powder, cayenne, apricot preserves, marmalade, hoisin and broth--set aside.
- Heat 2 tbsp of oil in a skillet or dutch oven with a lid, that is also oven-safe.
- Saute the pork until browned, then remove to a plate.
- Add the last tbsp of oil to the pan, and saute the shallots for about 2 minutes.
- Add the meat back to the pan, then stir in the sauce mixture.
- Bring to a simmer, cover, and place the pan in the oven.
- Bake for 1- 1 1/2 hours, until meat is tender and falls apart easily.
- Serve over white rice, if desired.
Nutrition Facts : Calories 1237.8, FatContent 82.4, SaturatedFatContent 25.5, CholesterolContent 268.7, SodiumContent 1992, CarbohydrateContent 49.9, FiberContent 1.2, SugarContent 29.8, ProteinContent 69.5
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SWEET AND SPICY ASIAN PORK SHOULDER RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 8 hours 0 minutes
Calories 780 calories per serving
Reviews 4
Total Time 8 hours 0 minutes
Calories 780 calories per serving
- Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.
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ASIAN STYLE BRAISED PORK SHOULDER RECIPE - FOOD.COM
I had this boneless pork shoulder--it was on sale, and my husband bought a whole bunch. Not a whole lot of variety out there for braised pork shoulder recipes--I think there are about 4 recipes recycled on the whole internet, lol. I looked and didn't find any that I had all of the ingredients for, so I took some stuff out of the fridge and cupboards came up with this one. It's really easy, and delicious.
From food.com
Total Time 1 hours 40 minutes
Calories 1237.8 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 1237.8 per serving
- Serve over white rice, if desired.
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ASIAN-GLAZED PORK SHOULDER RECIPE - MING TSAI | FOOD & WINE
Ming Tsai, chef at Blue Ginger in Wellesley, Massachusetts, and host of Simply Ming on PBS, experienced the power of the pressure cooker during a taping of Iron Chef America. Using the device, he was able to make one of his favorite childhood dishes, slow-braised pork shoulder, in just an hour. "At a restaurant you have all day to braise," Tsai says. "That's not true on Iron Chef." Now he's always looking for new ways to exploit his cooker, making duck legs, chicken thighs and spareribs as well as the juicy glazed pork shoulder he's eaten his whole life. More Pork Recipes
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- Strain 1 cup of the cooking liquid into a small saucepan; discard the remaining liquid. Boil over high heat until the liquid is reduced by two-thirds and thick, about 5 minutes. Brush a light coating of the sauce over each piece of pork to glaze it. Thinly slice the pork and serve.
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ASIAN PULLED PORK | ASIAN INSPIRATIONS - ASIAN RECIPES
Learn how to make Asian style pulled pork with this easy pressure cooker or slow cooker recipe. Get our recipe for Asian Pulled Pork. Recipe by Asian Inspirations.
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Reviews 4.3
Total Time 1 minutes15S
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From asianinspirations.com.au
Reviews 4.3
Total Time 1 minutes15S
Cuisine Chinese
- To Cook Season the pork shoulder on both sides with salt and pepper. Heat up oil in a pressure cooker or slow cooker and brown the pork in batches before setting the cooked pieces aside. Add the rest of the braising ingredients into the cooker and then return the pork back into the cooker. Bring to boil. For pressure cooker, cover the pot and seal it. Cook the pork under high pressure for 1 hr. For slow cooker, cover the pot and cook on high for 4-6 hrs. Once the pork is cooked and tender, remove it from the pot and set aside. Continue to cook the leftover ingredients in the pot and add half of the cornflour slurry and mix well. If the mixture isn't thick enough, add more of the leftover cornflour slurry. Once the desired thickness is achieved, turn off the heat and transfer into a large mixing bowl. Shred the cooled pork shoulder with two forks and then transfer into the large mixing bowl to mix with the sauce. Serve with steamed rice and enjoy.
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10 BEST CHINESE PORK SHOULDER RECIPES | YUMMLY
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CHINESE SLOW-COOKED PORK SHOULDER - EASY RECIPES, TV SHOWS
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