HOW DO I COOK A BAKED POTATO RECIPES
BAKED POTATO RECIPES | BBC GOOD FOOD
Perfect your spud technique then pile our filling ideas high.
Provided by Good Food team
Number Of Ingredients 1
PERFECT BASIC BAKED POTATO | IDAHO POTATO COMMISSION
Provided by IDAHOPOTATO.COM
Number Of Ingredients 3
Steps:
- 1. Pre-heat oven to 450°F. Wash and dry potatoes. 2. With a fork or sharp knife, pierce each potato 2 or 3 times. 3. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. 5. Wash and dry potatoes. 6. With a fork or sharp knife, pierce each potato 2 or 3 times. 7. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 8. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. 9. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes. 10. Let potatoes stand for 5 to 10 minutes before serving. 11. Heat air fryer to 400°F. 12. Wash and dry potatoes, making sure that skin is really dry. 13. With a fork or sharp knife, pierce each potato 2 or 3 times. 14. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 15. Air fry for 30-40 minutes until tender when pierced with a fork or internal temperature reaches 210°. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once. 16. Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack). 17. Wash and dry potatoes. 18. With a fork or sharp knife, pierce each potato 2 or 3 times. 19. Rub each potato with a little oil (just enough to lightly coat) and salt generously. 20. Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. 21. Let pressure release naturally for best results. 22. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. 23. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water – pressure cookers need liquid to get pressurized.
More about "how do i cook a baked potato recipes"
RECIPE THIS | NINJA FOODI BAKED POTATO
Ninja Foodi Baked Potato. Today, we are going to show you how to cook the best ever baked potato in the ninja foodi. From perfectly tender potatoes to a crispy skin to comforting fillings, we have it covered!
From recipethis.com
Reviews 5
Total Time 33 minutes
Category Main Course, Side Dish
Cuisine Ninja Foodi
Calories 196 kcal per serving
From recipethis.com
Reviews 5
Total Time 33 minutes
Category Main Course, Side Dish
Cuisine Ninja Foodi
Calories 196 kcal per serving
- Serve with your favourite baked potato toppings.
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BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
- Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.
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RECIPE THIS | NINJA FOODI BAKED POTATO
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From recipethis.com
Reviews 5
Total Time 33 minutes
Category Main Course, Side Dish
Cuisine Ninja Foodi
Calories 196 kcal per serving
From recipethis.com
Reviews 5
Total Time 33 minutes
Category Main Course, Side Dish
Cuisine Ninja Foodi
Calories 196 kcal per serving
- Serve with your favourite baked potato toppings.
See details
BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
- Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.
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From marthastewart.com
Reviews 3.5
Category Gluten-Free Recipes
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Reviews 3.5
Category Gluten-Free Recipes
- Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
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BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE ... - DELI…
To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.
From delish.com
Reviews 3.7
Total Time 15 minutes
Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
From delish.com
Reviews 3.7
Total Time 15 minutes
Category gluten-free, healthy, low-cost, low-fat, low sugar, vegetarian, weeknight meals, winter, dinner, side dish
Cuisine American
- Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes. Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.
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HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft.
From bbcgoodfood.com
From bbcgoodfood.com
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HOW TO COOK A BAKED POTATO | BBC GOOD FOOD
Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 …
From bbcgoodfood.com
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