PA DUTCH CUCUMBER SALAD RECIPES

Name: Pennsylvania Dutch Cucumbers
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 to 4 small cucumbers; 1 teaspoon salt; 1 medium onion, thinly sliced into rings; 1/2 cup sour cream; 2 tablespoons white vinegar; 1 tablespoon minced chives; 1/2 teaspoon dill seed; 1/4 teaspoon pepper; Pinch sugar; Lettuce leaves, optional; Tomato slices, optional

PENNSYLVANIA DUTCH CUCUMBERS RECIPE: HOW TO MAKE IT

Pennsylvania Dutch Cucumbers Recipe: How to Make It image

My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. —Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 to 4 small cucumbers
1 teaspoon salt
1 medium onion, thinly sliced into rings
1/2 cup sour cream
2 tablespoons white vinegar
1 tablespoon minced chives
1/2 teaspoon dill seed
1/4 teaspoon pepper
Pinch sugar
Lettuce leaves, optional
Tomato slices, optional

Steps:

Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. If desired, arrange lettuce and tomatoes in a serving bowl and top with cucumbers.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

DUTCH CUCUMBER SALAD RECIPE - FOOD.COM

Dutch Cucumber Salad Recipe - Food.com image

Another recipe from Holland. There was only one resturant near "Drie Bergen" that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 large cucumbers
8 -10 ounces white vinegar (Japanese seasoned sushi vinegar can also be used)
3 -5 tablespoons sugar
1 -2 thinly sliced onion

Steps:

Wash and peel cucumbers.
Slice or cut in rounds as thin as possible cukes & onions.
Place in bowl and cover with vinegar.
Add 3-5 heaping tablespoons of sugar, Mix well.
Chill and serve.
This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.

Nutrition Facts : Calories 41.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 9, FiberContent 0.6, SugarContent 6.7, ProteinContent 0.6

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