VEGETABLE PORK SOUP RECIPE: HOW TO MAKE IT
Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it’s a fast and fuss-free family favorite!
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.
Nutrition Facts : Calories 184 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch
ROAST PORK SOUP RECIPE: HOW TO MAKE IT
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
Nutrition Facts : Calories 206 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 1 starch
More about "how to make pork soup recipes"
PORK VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 07 hours 20 minutes
Category Dinner, Lunch
Calories 258 calories per serving
- Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain., Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.
PORK CHOP SOUP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes
Calories 157.1 calories per serving
- Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
HEARTY PORK BEAN SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 06 hours 40 minutes
Category Dinner, Lunch
Calories 207 calories per serving
- Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.
PORK RAMEN SOUP RECIPE | REAL SIMPLE
Reviews 3
Total Time 30 minutes
Calories 315 calories per serving
- Serve the soup topped with the pork, carrot, radishes, cilantro, and scallion greens.
ASIAN PORK AND NOODLE SOUP RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Cuisine Asian
Calories 235 per serving
- Stir in spinach; cook until heated through.
EASY PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 421 calories per serving
- Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
BEST POSOLE RECIPE - MEXICAN SOUP WITH PORK AND HOMINY ...
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 254.2 per serving
- I serve this with large corn chips and cold melon.
BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPE ...
From allrecipes.com
Reviews 4.1
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 419.3 calories per serving
- Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
10 BEST GROUND PORK SOUP RECIPES | YUMMLY
10 BEST PORK TENDERLOIN SOUP RECIPES | YUMMLY
From yummly.com
10 BEST LEFTOVER PORK SOUP RECIPES | YUMMLY
10 BEST GROUND PORK SOUP RECIPES | YUMMLY
From yummly.com
POTATO AND PORK SOUP (USING LEFTOVER PORK) - DON'T WASTE ...
From dontwastethecrumbs.com
PORK SOUP DUMPLINGS RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
PORK STEW RECIPES | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN CREAM OF MUSHROOM SOUP CROCK POT RECIPES
From yummly.com
PORK BONE SOUP (GAMJATANG) RECIPE BY MAANGCHI
From maangchi.com
DAIKON PORK BONE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info