TURNIP AND CARROTS RECIPES

Name: Turnip and Carrot Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 lbs carrots; 2 lbs turnips or 2 lbs rutabagas; cream or milk; butter; salt; pepper

TURNIP AND CARROT MASH RECIPE - FOOD.COM

Turnip and Carrot Mash Recipe - Food.com image

This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs carrots
2 lbs turnips or 2 lbs rutabagas
cream or milk
butter
salt
pepper

Steps:

Boil carrots and turnip/rutabaga SEPARATELY.
When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
ENJOY!
NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.

Nutrition Facts : Calories 78.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 154.4, CarbohydrateContent 18.2, FiberContent 5.2, SugarContent 9.7, ProteinContent 2.1

CARAMELIZED TURNIPS , CARROTS AND PARSNIPS RECIPE - FOOD.COM

Caramelized Turnips , Carrots and Parsnips Recipe - Food.com image

Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy Garlic a couple of clove added to this is wonderful!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 small turnips, quartered
2 carrots, cut into 2 inches pieces
2 parsnips, cut into 2 inch pieces
2 tablespoons olive oil
salt
fresh ground black pepper
4 garlic cloves, slightly crushed

Steps:

Preheat oven to 425°F 2. Toss the turnips carrots, parsnips, and garlic in a bowl with a generous splash of olive oil and salt and pepper. Spread them out in an even layer on a baking sheet and roast them for about 10 minutes, then toss them once (if tossed more frequently, they tend to break apart as they become tender).
Roast for 5 minutes more and check for doneness - depending on the water content of the veggies, they can take from 15 to 30 minutes. The turnips are done when they are fork tender and nicely caramelized.

Nutrition Facts : Calories 93.7, FatContent 6.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 62.6, CarbohydrateContent 7.8, FiberContent 2, SugarContent 3.8, ProteinContent 1

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