LEMON CREAM SCONE RECIPE RECIPES
LEMON CREAM SCONES RECIPE: HOW TO MAKE IT
As a quick way to warm everyone up, I make these lemony scones to go with a pot of hot tea. Sometimes I like to add dried cherries to the batter, to jazz it up a little.—Angela Matz, West Allis, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 scones.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, 1/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk 3/4 cup cream, eggs and lemon extract until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges., Place wedges on a greased baking sheet. Mix cinnamon and remaining sugar. Brush tops with remaining cream; sprinkle with cinnamon-sugar. Bake 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LEMON CREAM CHEESE SCONES RECIPE - FOOD.COM
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prehaet the oven to 400*F.
- Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
- Mix the cream cheese and egg in a bowl until smooth. Add the milk gradually, stirring constantly. Stir into the flour mixture until the mixture forms a ball and leaves the side of the bowl.
- Drop by spoonfuls about 2 inches apart onto an ungreased baking sheet. Brush with lemon juice and sprinkle with sugar.
- Bake for 15 to 18 minutes or until golden brown. Remove immediately from the baking sheet and serve warm.
Nutrition Facts : Calories 272.7, FatContent 12.6, SaturatedFatContent 7.4, CholesterolContent 56.7, SodiumContent 279.8, CarbohydrateContent 34.4, FiberContent 1, SugarContent 6.7, ProteinContent 5.5
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Reviews 3.0
Total Time 30 minutes
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Reviews 3.0
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Calories 407 calories per serving
- Preheat oven to 400°F. In a medium bowl, combine sugar and lemon zest. Using your fingertips, mix together. Stir in flour, baking powder, baking soda, and salt. Using largest holes on a box grater, grate frozen butter. Add to flour mixture and mix until it resembles coarse meal. In a small bowl, combine egg and cream and mix well. Pour into flour mixture. Mix well, scraping down the sides of the bowl. Scrape dough out onto a lightly floured surface. Using hands, shape dough into a ball, making sure to fold in all the loose clumps. Shape into a 7 inch circle, approximately 3/4 inch thick, and cut into 8 equal pieces. With space between each triangle, place on a parchment covered baking sheet. (Alternatively, you can use a scone pan) Bake for approximately 15 minutes, or until golden. Allow scones to cool and prepare glaze. In a small bowl, combine all of the glaze ingredients and whisk until smooth. Drizzle glaze over cooled scones and allow glaze to harden.
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These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.
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Category Bread, Quick Bread Recipes, Scone Recipes
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From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 190.1 calories per serving
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Reviews 4.5
Total Time 50 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 180 per serving
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Reviews 5.0
Total Time 30 minutes
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