MISSOURI COOKIES RECIPES

Name: Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Additional sugar

SUGAR COOKIES RECIPE: HOW TO MAKE IT

Sugar Cookies Recipe: How to Make It image

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Additional sugar

Steps:

Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CLASSIC SUGAR COOKIES RECIPE - BETTYCROCKER.COM

Classic Sugar Cookies Recipe - BettyCrocker.com image

We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these cookies break with just the right balance of bend and snap. And the taste? Perfection. But when it comes to the perfect sugar cookie recipe, there's one more crucial factor: how easy your cookies are to decorate. We've come up with a simple glaze that's easily tintable, covers smoothly and dries firmly so that you can stack your finished cut-out sugar cookies without fear of smudging them. However you choose to decorate them, dress these Christmas sugar cookies up in holiday style, and they'll be the star of every festive gathering.

Provided by Betty Crocker Kitchens

Total Time 7 hours 50 minutes

Prep Time 1 hours 0 minutes

Yield 55

Number Of Ingredients 13

Ingredients

1 1/2 cups powdered sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 cups powdered sugar
3 to 5 tablespoons milk
1/4 teaspoon vanilla
Food colors, if desired
Colored sugar or candy sprinkles, if desired

Steps:

In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
Heat oven to 375°F.
Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 10 g, TransFatContent 0 g

MISSOURI COOKIES | WEELICIOUS

Dec 11, 2012 · Ingredients 1/2 cup (1 stick) unsalted butter 3/4 cup sugar 3 tablespoons unsweetened cocoa powder 1/2 cup milk 1/8 teaspoon kosher salt 3/4 cup chunky peanut butter 1 teaspoon vanilla extract 3 cups quick oats (aka 1 minute oats)
From weelicious.com

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NO BAKE MISSOURI COOKIES - RECIPE | COOKS.COM

Step 1, Mix sugar, cocoa, butter, milk and salt in a saucepan. Step 2, Cook to a rolling boil and continue cooking for one minute. Step 3, Remove from heat, add oatmeal, peanut butter, and vanilla. Step 4, Mix well, drop by teaspoonfuls on waxed paper.
From cooks.com

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MISSOURI COOKIES - DAISY FARM CRAFTS

From daisyfarmcrafts.com

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GRANDMA'S CHOCOLATE MISSOURI COOKIES - THE TASTE PLACE

Dec 26, 2010 · Instructions. Combine sugar, cocoa, milk and butter in a medium sauce pan. Cook at a rolling boil for 1 minute, then remove from the heat. Add the vanilla, peanut butter, and oats. Mix well and drop by the spoonful on waxed paper to cool until firm.
From thetasteplace.com

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AUNT PAULINE'S MISSOURI COOKIES - EASY NO-BAKE COOKIES

Dec 22, 2010 · Ingredients 1/2 cup unsalted butter (1 stick) 3/4 cup granulated sugar 3 tbsp cocoa 1/2 cup milk 1 tsp vanilla Dash salt 3/4 cup chunky peanut butter 3 cups quick oats
From toriavey.com

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RECIPE: MISSOURI COOKIES - RECIPELINK.COM

Here is the recipe I promised for the no-bake cookies which I believe you are seeking. It's been years since I made these so, if you would, please let me know how your batch turns out: Missouri Cookies Yield: 5 Dozen (60) Cookies (Approx.) Ingredients: 2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 stick margarine 1 tsp vanilla Pinch of salt
From recipelink.com

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MISSOURI COOKIES RECIPES

MISSOURI COOKIES RECIPES. Steps: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined.
From tfrecipes.com

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MISSOURI COOKIES RECIPE - BAKERRECIPES.COM

The best delicious Missouri Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Missouri Cookies recipe today! Hello my friends, this Missouri Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Missouri Cookies is amazingly delicious, and addictive, everyone ...
From bakerrecipes.com

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MISSOURI COOKIES - RECIPES | COOKS.COM

Home > Recipes > missouri cookies. Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Results 1 - 10 of 18 for missouri cookies. 1 2 Next. 1. AUNT MAMIE'S NO-BAKE MISSOURI COOKIES. Boil for 1 minute: Remove and add: Drop spoonfuls onto wax paper. Let cool.
From cooks.com

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MISSOURI COOKIES - RECIPE | COOKS.COM

2 c. sugar 3 tbsp. cocoa 1/2 c. milk 1/4 lb. butter 1 tsp. vanilla 1/2 c. crunchy peanut butter pinch of salt 3 c. quick-cooking oats
From cooks.com

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MISSOURI NO-BAKE COOKIES ON BAKESPACE.COM

Bring to a boil while stiring. Boil for a full minute (boil a little longer if the weather is really humid). Turn down heat, and add the peanut butter. Stir until melted. Remove from heat. Add the salt and vanilla, stir to mix. Add the oats, and stir to coat. Drop by rounded spoonfuls on wax paper. Allow to cool and set up, about half an hour.
From bakespace.com

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GRANDMA'S CHOCOLATE MISSOURI COOKIES - THE TASTE PLACE

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RECIPE: MISSOURI COOKIES - RECIPELINK.COM

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MISSOURI'S LEBKUCKER (LEPE) COOKIES | JUST A PINCH RECIPES

MISSOURI: Munch your way across the USA. Donna G, the state of Missouri is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Footwear Distributing Co, Centertown, Missouri, Wilma Distler, Chairperson. Donna, if you ...
From justapinch.com

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MISSOURI COOKIES RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full Missouri Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Missouri Cookies recipe with 1/2 cup milk, 1/2 cup butter, 1 tsp vanilla, 2 cups sugar, 3 tbsp cocoa, 3 cups oatmeal, 1/2 cup chunky peanut butter
From recipeofhealth.com

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TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM

Cream together butter and powdered sugar until light and fluffy; stir in vanilla. Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. Chill dough if it seems too soft. Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets. Bake at 400° for 10-12 minutes or just until the ...
From food.com

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PERSIMMON COOKIES | MISSOURI DEPARTMENT OF CONSERVATION

Ingredients: 1 c. persimmon pulp 2 eggs 1½ c. oil 4 ½ c. flour 1 ¼ c. sugar ½ tsp. salt 1 c. pecans (or other nuts) ½ c. raisins 2 T. vanilla 1 T. butter flavor ½ tsp. cinnamon, allspice or ground cloves Instructions: Mix and bake 10-12 minutes on ungreased cookie sheet at 350F.
From mdc.mo.gov

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THE FARRIS LEP COOKIE | THE PIES THAT BIND

Jan 01, 2011 · Remove from heat; pour into small bowl. Add 4 cups of sifted powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla. Beat with an electric mixer on low-speed till combined. Beat on medium high-speed, adding additional milk if needed to reach spreading consistency.
From thepiesthatbind.wordpress.com

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