VINAIGRETTE SAUCE RECIPES
LEMON VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 208mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS - FOOD.COM
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
Nutrition Facts : Calories 5284.1, FatContent 551.1, SaturatedFatContent 79.4, CholesterolContent 72.7, SodiumContent 1702.2, CarbohydrateContent 84.4, FiberContent 2.7, SugarContent 41.1, ProteinContent 17
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LIME VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Starter
Cuisine British
Calories 266 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Starter
Cuisine British
Calories 266 calories per serving
- Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.
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LIME VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. —Marian Brown, Mississauga, Ontario
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
From tasteofhome.com
Total Time 10 minutes
Cuisine Europe, Italian
Calories 131 calories per serving
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
See details
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