ITIALIAN PASTA SALAD RECIPES

SOUTHWESTERN PASTA SALAD RECIPE | ALLRECIPES

Southwestern Pasta Salad Recipe | Allrecipes image

Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Provided by Lisa Provost

Categories Vegetarian Pasta Salad

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

½ (16 ounce) package rotini pasta
⅓ cup vegetable oil
¼ cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
½ teaspoon salt
2 cloves garlic, crushed
1 ½ cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

Nutrition Facts : Calories 216.6 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 6.1 g, ProteinContent 6.5 g, SaturatedFatContent 1.7 g, SodiumContent 468.3 mg, SugarContent 2.4 g

AWESOME PASTA SALAD | ALLRECIPES

Awesome Pasta Salad | Allrecipes image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories Tomato Pasta Salad

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, CarbohydrateContent 25.9 g, CholesterolContent 31.4 mg, FatContent 17.7 g, FiberContent 2.1 g, ProteinContent 12.9 g, SaturatedFatContent 6 g, SodiumContent 913.2 mg, SugarContent 2.6 g

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