BANANA OAT MUFFINS WITH SOUR CREAM RECIPE | ALLRECIPES
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Provided by AAMMEGAN
Categories Banana Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
- To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 41.4 g, CholesterolContent 60.6 mg, FatContent 18.1 g, FiberContent 2.3 g, ProteinContent 5.1 g, SaturatedFatContent 8.2 g, SodiumContent 319 mg, SugarContent 23.8 g
CHOCOLATE PUDDING SOUR CREAM BUNDT CAKE ... - BEAT BAKE EAT
Doctored cake mix chocolate bundt cake made with sour cream and chocolate pudding mix. This is an easy dessert recipe that tastes homemade and a great way to improve boxed cake mix!
Provided by Crystal | Beat Bake Eat
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
- In a large bowl combine the sour cream, oil, and milk.
- Beat in the eggs.
- Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
- Pour the batter into the greased bundt pan. Smooth the top into an even layer.
- Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
- Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
- Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
- Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.
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From hip2save.com
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From reluctantentertainer.com
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From allrecipes.com
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From natashaskitchen.com
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From allrecipes.com
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From natashaskitchen.com
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For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute.
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From keyingredient.com
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From cookieandkate.com
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This was a great simple banana bread. My husband loved it! I doubled the recipe and added two extra bananas (one per loaf) since I wanted to use them up. Didn't add the nuts since hubby doesn't like them. Overall great mellow banana flavor, not too sweet, and you really "know" it's banana bread -- not banana with a zillion other flavors bread.
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From allrecipes.com
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