VIRGIN BLOODY MARY RECIPE - SKINNYTASTE
Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
Provided by Gina
Categories Drinks
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
- To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
- Can be made 4 days ahead; keep chilled.
Nutrition Facts : ServingSize 2 /3 cup, Calories 33 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 295 mg, FiberContent 1.5 g, SugarContent 4.5 g
FLATBREAD PIZZAS, 3 WAYS WITH EGGS | BLD | RACHAEL RAY ...
Rachael shares 3 quick and easy flatbread pizzas that are BLD: great for breakfast, lunch or dinner—and brunch, too!
Provided by Rachael Ray
Number Of Ingredients 44
Steps:
- For the candied bacon and spinach flatbread brunch pizza, preheat oven to 425°F or turn on broiler
- Heat a nonstick skillet over medium-high heat with olive oil, add the bacon and crisp
- Season with sugar and pepper and candy the bacon, then add the shallots, stir a minute and add spinach
- Add nutmeg as spinach wilts
- Heat a griddle over medium-high heat and add a splash of water
- Add flatbreads, top-side down, then blister, flip and brush with a bit of melted butter
- Transfer to a baking sheet, top each with half the spinach and cheese and bake until cheese is melted and browned
- While the flatbreads are in the oven, cook eggs up or fried
- Top the flatbreads with the eggs
- Listicle: Rachael Ray 12
- 5-Inch Deep Frying Pan with Helper Handle For the carbonara flatbread pizza, preheat oven to 425°F or turn on broiler
- Heat a griddle over medium-high heat and add a splash of water
- Add flatbreads, top-side down, then blister, flip and brush with a bit of melted butter
- Transfer to a baking sheet
- Heat a nonstick skillet over medium heat with EVOO and add the pancetta and a little black pepper and crisp
- Add the garlic and let cook for a minute
- Whisk up eggs and pecorino cheese, add to pancetta and soft scramble 1 to 2 minutes
- Top flatbreads with eggs and mozzarella
- Bake until bubbly and brown, top with parsley and red pepper flakes and serve
- For the potato flatbread pizza with fontina and fried eggs, preheat oven to 425°F or turn on broiler
- Heat EVOO in medium nonstick skillet over medium to medium-high heat
- Add potatoes and season with salt and pepper and rosemary
- Brown 3 minutes on each side
- Add garlic and let cook for a minute
- Fry eggs or cook to your liking
- Heat a griddle over medium-high heat and add a splash of water
- Add flatbreads, top-side down, then blister, flip and brush with a bit of melted butter
- Transfer to a baking sheet
- Top flatbreads with potatoes, fontina and Parm and bake until brown and bubbly
- Sprinkle with parsley and top with eggs
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FLATBREAD PIZZAS, 3 WAYS WITH EGGS | BLD | RACHAEL RAY ...
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From rachaelrayshow.com
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- Sprinkle with parsley and top with eggs
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VIRGIN BLOODY MARY RECIPE - SKINNYTASTE
Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Drinks
Cuisine American
Calories 33 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 10 minutes
Category Drinks
Cuisine American
Calories 33 kcal per serving
- Can be made 4 days ahead; keep chilled.
See details
FLATBREAD PIZZAS, 3 WAYS WITH EGGS | BLD | RACHAEL RAY ...
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