RECIPE FOR FRESH MOZZARELLA RECIPES

Name: Basil, Tomato & Mozzarella Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cups sliced home grown tomatoes; 2 cups sliced fresh mozzarella cheese; 1/2 cup whole leaves fresh basil; 1 teaspoon chopped fresh thyme; 1 anchovy, diced finely (optional); 2 tablespoons minced shallots; 2 teaspoons minced garlic; 1/4 cup extra virgin olive oil; 1/8-1/4 cup balsamic vinegar, to taste; salt and black pepper

BASIL, TOMATO & MOZZARELLA CHEESE RECIPE - FOOD.COM

Basil, Tomato & Mozzarella Cheese Recipe - Food.com image

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sliced home grown tomatoes
2 cups sliced fresh mozzarella cheese
1/2 cup whole leaves fresh basil
1 teaspoon chopped fresh thyme
1 anchovy, diced finely (optional)
2 tablespoons minced shallots
2 teaspoons minced garlic
1/4 cup extra virgin olive oil
1/8-1/4 cup balsamic vinegar, to taste
salt and black pepper

Steps:

Whisk together dressing ingredients.
Set aside.
Layer on a platter the tomatoes,cheese, and basil.
Pour dressing over the salad and serve.

Nutrition Facts : Calories 325.8, FatContent 26.3, SaturatedFatContent 9.3, CholesterolContent 44.2, SodiumContent 361.1, CarbohydrateContent 9.3, FiberContent 1.8, SugarContent 5.3, ProteinContent 14

MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…

Mozzarella Macaroni and Cheese Recipe - BettyCrocker… image

This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon grated or very finely chopped garlic
2 cups milk
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh basil leaves

Steps:

Cook and drain macaroni as directed on package.
In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
Serve with additional basil leaves if desired.

Nutrition Facts : Calories 570 , CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 8 g, TransFatContent 1/2 g

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BASIL, TOMATO & MOZZARELLA CHEESE RECIPE - FOOD.COM

Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 325.8 per serving

Pour dressing over the salad and serve.

See details

MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…

This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
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Reviews 3.5
Total Time 30 minutes
Calories 570 per serving

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