SLOW COOKED MARINARA SAUCE RECIPES
SLOW-COOKER MARINARA SAUCE | PARENTS
Place all the ingredients for this chunky pasta sauce in your slow cooker and forget it while it cooks.
Provided by Parents
Categories Food & Recipes
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Number Of Ingredients 16
Steps:
- For sauce, in a 3 1/2- or 4-quart slow cooker combine undrained tomatoes, carrots, celery, onion, sweet pepper, tomato paste, water, garlic, sugar, Italian seasoning, salt, black pepper, and bay leaf.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Remove bay leaf; discard. Toss sauce with hot pasta. Sprinkle mixture with cheese. If desired, garnish with fresh herb sprigs.
Nutrition Facts : Calories 308 calories, CarbohydrateContent 64 g, FatContent 1 g, ProteinContent 11 g, SodiumContent 636 mg, SugarContent 12 g
NO-PEEL SLOW-COOKER MARINARA SAUCE RECIPE | EATINGWELL
Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce.
Provided by Carolyn Malcoun
Categories Healthy Tomato Sauce Recipes
Total Time 130 minutes
Number Of Ingredients 10
Steps:
- Cut tomatoes in half crosswise. Gently squeeze out the seeds and discard (don't worry if you don't get them all). Mix onion, oil, tomato paste, garlic, oregano, vinegar, sugar and 1 teaspoon salt in a 6-quart or larger slow cooker. Place the tomatoes on top.
- Cover and cook for 2 hours on High or 4 hours on Low.
- Puree with an immersion blender or in a regular blender in batches until chunky. (Use caution when pureeing hot liquids.) Placing the lid askew, cook until thickened, about 3 hours more on High or 6 hours more on Low.
- Season with the remaining 1/2 teaspoon salt and pepper (or crushed red pepper) to taste. Puree further, if desired. Serve hot or let cool completely before refrigerating for up to 5 days or freezing for up to 6 months.
Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 10.3 g, FatContent 3.7 g, FiberContent 2.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.5 g, SodiumContent 231.9 mg, SugarContent 6.7 g
More about "slow cooked marinara sauce recipes"
SLOW-COOKER MARINARA SAUCE | PARENTS
Place all the ingredients for this chunky pasta sauce in your slow cooker and forget it while it cooks.
From parents.com
Total Time 8 hours 20 minutes
Category Food & Recipes
Calories 308 calories per serving
From parents.com
Total Time 8 hours 20 minutes
Category Food & Recipes
Calories 308 calories per serving
- Remove bay leaf; discard. Toss sauce with hot pasta. Sprinkle mixture with cheese. If desired, garnish with fresh herb sprigs.
See details
SLOW COOKER SPINACH MARINARA SAUCE RECIPE | ALLRECIPES
Veggie packed pasta sauce prepared in the slow cooker! Note -- this is a very sweet and spicy tomato sauce so adjust the seasonings (salt, pepper and garlic) to suit your taste!
From allrecipes.com
Reviews 3.6
Total Time 5 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 176.2 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 5 hours 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 176.2 calories per serving
- Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.
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SLOW COOKED MARINARA SAUCE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · First brown the meat with olive oil in a sauce pan on medium-high heat. About 5 minutes. Remove the meat and add it to the slow cooker. Add to the sauce pan the onions and the jalapeno pepper ...
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SLOW COOKER MARINARA SAUCE - THE MAGICAL SLOW COOKER
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SLOW COOKED MARINARA SAUCE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · First brown the meat with olive oil in a sauce pan on medium-high heat. About 5 minutes. Remove the meat and add it to the slow cooker. Add to the sauce pan the onions and the jalapeno pepper ...
From epicurious.com
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SLOW-COOKER MARINARA RECIPE | MYRECIPES
Cover and cook on LOW for 8 hours. Place 3 cups tomato mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker. Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.
From myrecipes.com
From myrecipes.com
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SLOW COOKER MARINARA SAUCE - HAMILTONBEACH.COM
Stir in crushed tomatoes, tomato puree, tomato sauce, diced tomatoes, tomato paste, sugar, parsley, oregano, salt, dried basil and pepper. Heat until mixture starts to boil. Pour tomato mixture into slow cooker crock. Cover slow cooker and cook on HIGH for 4 to 5 hours or LOW for 9 to 10 hours. Stir in fresh basil strips.
From hamiltonbeach.com
From hamiltonbeach.com
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SLOW COOKER MARINARA SAUCE | RECIPETIN EATS
Aug 12, 2014 · Heat olive oil in a pan, add garlic and diced onion, cook until translucent then add 2 cups of Marinara Sauce per 500g/1lb of dried pasta. Bring sauce to rapid simmer, then add pasta (cooked to just before al dente). Add 1/4 cup of pasta water and cook for 1 to 2 minutes until pasta is al dente and the sauce has thickened and coats the pasta.
From recipetineats.com
From recipetineats.com
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CROCK-POT MARINARA SAUCE - CROCK-POT LADIES
Instructions to make slow cooker marinara sauce: Dump everything in the slow cooker (a 3 to 4 quart works great, use a larger slow cooker if you want to double the recipe). Give everything a quick stir. Cover and cook on LOW heat for 3 to 4 hours (add an extra hour or two if doubling the recipe).
From crockpotladies.com
From crockpotladies.com
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SLOW COOKER MARINARA SAUCE • COOKS RECIPE COLLECTION
May 29, 2016 · It does take time to make a homemade pasta sauce, so I choose to make large batches of sauce, in a slow cooker and freeze in portion sizes. I find 3 cup portions are the most useful since many recipes call for a jar of pasta sauce (equaling 3 cups). Marinara sauce is so versatile in the typical American diet.
From cooksrecipecollection.com
From cooksrecipecollection.com
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SLOW SIMMERED MARINARA SAUCE - THE CULINARY COMPASS
Heat olive oil in a large sauce pan. Add onion and garlic. Cook until aromatic and onions start to brown between 3-5 minutes. Add red pepper flakes and cook another minute. Add wine and scrape up any browned bits. Allow to simmer 5 minutes so wine reduces in half so little liquid is left. Mix in tomatoes, oregano, parsley, thyme, basil, and ...
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HOMEMADE MARINARA SAUCE (SLOW COOKER) RECIPE | LITTLE ...
May 19, 2020 · Transfer the mixture into a 3-quart slow cooker or larger. If using whole tomatoes, place in a large bowl and crush with hands so they break down just a little bit. Add the tomatoes, sugar, bay leaf, basil, and salt and pepper to the slow cooker, give it a stir to combine the ingredients. Let the sauce cook on the low setting for 6-6 ½ hours.
From littlespicejar.com
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16 RECIPES TO MAKE WITH THE JAR OF MARINARA SAUCE IN YOUR ...
Nov 02, 2021 · From cheesy casseroles to slow-cooker pastas to handheld bites and more, there's plenty of ways to turn a convenient jar of marinara sauce into a warm and delicious meal.
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From msn.com
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SLOW COOKER MARINARA SAUCE - RETRO RECIPE BOX
Slow Cooker Marinara Sauce is very flavorful and makes a great spaghetti sauce. Print Rate. Course: Dinner. Cuisine: Italian. Keyword: crockpot marinara, crockpot spaghetti sauce, slow cooker spaghetti sauce. Prep Time: 10 minutes. Cook Time: 7 hours 30 minutes. Total Time: 7 hours 40 minutes. Servings: 16.
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From retrorecipebox.com
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ALL-DAY MARINARA SAUCE | COOKSTR.COM
Mar 21, 2014 · Put them in a 6- to 7-quart slow cooker. In a sauté pan over medium-high heat, heat the oil, then add the onion and garlic and season lightly with salt. Cook, stirring frequently, until the onion starts to become translucent, about 4 minutes. Scrape the mixture into the cooker. Add the basil sprigs, oregano, 1 teaspoon salt, and ½ teaspoon ...
From cookstr.com
From cookstr.com
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CROCK POT MARINARA SAUCE - THE SKINNYISH DISH
Apr 08, 2016 · Stir all of your ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours to really get all of those lovely flavors to mingle and fall in love with each other. Salt and Pepper to taste when finished. For smoother sauce: use an immersion hand blender, or put in a blender. Blend on low until desired consistency.
From theskinnyishdish.com
From theskinnyishdish.com
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