BEST CHEESEBURGER SLIDERS RECIPE - HOW TO MAKE ...
Everything you love about a classic cheeseburger—in slider form! These easy cheeseburger sliders are fit for a crowd and perfect for your next summer gathering.
Provided by Erin Merhar and Kara Zauberman
Categories appetizers main dish meat
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Remove the rolls from the packaging in one piece. With a serrated knife cut crosswise through the all of the rolls at once, to divide the top half from the bottom (keeping the sides of the rolls intact). Place both halves cut-side up on a sheet tray and broil for 2 minutes until lightly toasted. (If using slider rolls, separate the tops from the bottoms and place cut side up on the sheet tray, sides touching; broil as instructed). Set aside.
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook for 3 minutes until just slightly softened. Add the ground sirloin and cook, breaking up into small pieces with a wooden spoon. Increase the heat to medium-high. Add the Worcestershire sauce, salt, and black pepper, and stir well to combine. Cook until the beef is no longer pink and the liquid from the pan has almost fully evaporated, about 8 minutes. Remove from the heat.
- Preheat the oven to 375˚. In a small bowl, mix together the mayonnaise, ketchup, and mustard.
- Spread the cut sides of the rolls with the mayonnaise mixture, then sprinkle with half of the cheese in an even layer. Layer the meat mixture over the cheese, then top with the remaining cheese and the pickles. Cover with the top half of the rolls.
- Brush the tops of the rolls all over with olive oil and sprinkle with everything bagel seasoning. Bake for 10 to 12 minutes or until the cheese is melty and the tops of the rolls are golden and toasted. Pull sliders apart and serve warm.
CHEESEBURGER PIZZA RECIPE | MYRECIPES
Our take on this guaranteed family favorite saves more than 200 calories, 16 grams of fat, and nearly 670 milligrams of sodium over the leading fast-food cheeseburger pizza.
Provided by Ivy Manning
Total Time 22 minutes
Yield Serves 4 (serving size: 2 wedges)
Number Of Ingredients 11
Steps:
- Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450°.
- While oven preheats, heat a large nonstick skillet over medium-high heat. Add beef, onion, and salt to pan; cook 3 minutes or until beef is browned. Remove pan from heat.
- Combine mayonnaise and ketchup in a small bowl, stirring with a whisk. Spread mayonnaise mixture over crust, leaving a 1/2-inch border. Spread beef mixture evenly over mayonnaise mixture. Sprinkle cheeses over beef. Top evenly with tomato slices and pickles; sprinkle evenly with pepper. Bake at 450° for 8 to 10 minutes or until cheese is lightly browned. Cut pizza into 8 wedges.
Nutrition Facts : Calories 338 calories, CarbohydrateContent 7 g, CholesterolContent 33 mg, FatContent 12.3 g, FiberContent 7 g, ProteinContent 19 g, SaturatedFatContent 5.4 g, SodiumContent 671 mg
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