EGG NOODLES ALFREDO RECIPES

Name: Noodles and Ground Beef Alfredo
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. lean ground beef; 1/2 cup coarsely chopped onion; 1 (16 to 17-oz.) jar Alfredo sauce; 1 cup water; 2 tablespoons ketchup; 3 oz. (2 cups) uncooked medium egg noodles; 2 cups frozen 100% broccoli florets; 2 tablespoons shredded fresh Parmesan cheese

NOODLES AND GROUND BEEF ALFREDO RECIPE - PILLSBURY.COM

Noodles and Ground Beef Alfredo Recipe - Pillsbury.com image

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1/2 cup coarsely chopped onion
1 (16 to 17-oz.) jar Alfredo sauce
1 cup water
2 tablespoons ketchup
3 oz. (2 cups) uncooked medium egg noodles
2 cups frozen 100% broccoli florets
2 tablespoons shredded fresh Parmesan cheese

Steps:

In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 550 , CarbohydrateContent 26 g, CholesterolContent 160 mg, FatContent 4 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 16 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g

CANNED CHICKEN WITH ALFREDO SAUCE | JUST A PINCH RECIPES

Canned Chicken With Alfredo Sauce | Just A Pinch Recipes image

My husband's recipe. If you like fettucinni you will love this recipe. When my husband said he was making this recipe using canned chicken I could not imagine what it would taste like. Wow was I surprised it was amazing. Especially combining all the ingredients and put over wide noodles.

Provided by Betty Graves @ILUVSPICES

Categories Chicken

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 large canned chicken, drained
2 tablespoon(s) olive oil
1/2 - bag of 12 oz. wide egg noodles
1/2 large green pepper, diced
1,15 ounce(s) alfredo sauce in jar
1/2 small onion, diced
1 small peas, drained
1 large tomato, diced thin
4 tablespoon(s) parmesan cheese (more for topping)
- salt and pepper to taste
- parsley for topping

Steps:

Cook noodles according to package directions; drain. Cover and keep warm.
Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.
Add Alfredo Sauce and stir in peas. Add diced tomatoes and 4 tablespoons parmesan cheese and salt and pepper.
SERVE NOODLES ON PLATE AND TOP WITH YOUR CHICKEN AND ALFREDO SAUCE. ADD MORE PARMESAN CHEESE IF DESIRED. SPRINKLE WITH PARSLEY. ENJOY.....

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