HOW OLD IS APPLEJACK RECIPES

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APPLEJACK MOONSHINE RECIPE – HOWTOMOONSHINE



AppleJack Moonshine Recipe – HowtoMoonshine image

My favourite recipe ever!

Provided by Craftstills

Number Of Ingredients 3

5 gallons of unpasteurized apple cider: It is important to use good quality cider. Apple juice will not produce a quality result and cannot be substituted.
5 lbs table or cane sugar-must be granulated
1 packet of cider yeast: Cider yeast has been perfectly formulated to work with this type of cider base.

Steps:

  • To make this applejack moonshine first gather your equipment and ingredients. 
  • Next heat one gallon of your cider to 160° F and add your sugar. Stir well until completely dissolved. This will form a simple syrup.
  • Pour the syrup and the remaining 4 gallons of cider into a sanitized fermentation bucket.
  • Once the mixture has reached 75° F you can add the cider yeast.
  • Cover with an airtight lid and add the airlock.
  • Let ferment for about 7 days or until there is a cease in activity in the fermentor. You should notice the airlock hasn’t had any movement for about two days.
  • Once fermentation is complete you can siphon off the liquid into a separate storage vessel. You can also strain the liquid using a strainer.
  • Place the vessel with the strained liquid into the freezer.
  • Once in the freezer, ice will form at the top of the storage vessel. This is the water leaving your mixture. Remove the ice using a sanitized metal scoop or strainer to avoid contamination.
  • Enjoy!

Nutrition Facts : ServingSize , Calories

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